Beef Paprika Recipe

Beef Paprika

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Beef Paprika Roll Recipe Hungarian

   Ingredients required
2 - 1 1/2 pound round steaks
salt
pepper
paprika
1/4 lb sliced fresh mushrooms
1/2 cup thinly sliced onions
1/2 cup pimento
1/2 cup finally rolled fresh bread crumbs
3/4 cup butter
1 tablespoon boiling water
one egg
10 large stuffed olives
six whole mushrooms
three small whole onions
1 cup red wine

Preheat oven 350 degrees

Instructions for Beef Paprika Roll Recipe Hungarian

   Pound steaks until thin, rubbing salt, pepper and paprika. Overlap steaks on a board, making one large steak. Spread with layer of sliced mushrooms. Blanket with sliced onion, add pimento and cover with bread crumbs. With beater, combine 1/2 cup melted butter, water and egg. Immediately dribble over bread crumbs. Arrange olives in a row on long side of steak. Begin the roll of meat around olives, tie firmly. Flour outside of the steak. Brown remaining butter in roaster. Place whole mushrooms and onions in roaster, pour in wine. Roast at 350° for 2 hours. Serves four to six.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Beef Paprika Recipe