Stuffed Cabbage Rolls (Bavarian-Style with Beef)

Stuffed Cabbage Rolls

Classic Bavarian-style stuffed cabbage rolls filled with seasoned ground beef, oats, and herbs, then simmered in a simple tomato sauce. A comforting, old-fashioned meal that’s perfect for family dinners.

🥬 Stuffed Cabbage Rolls with Beef

Tender cabbage leaves filled with seasoned beef, oats, and herbs, simmered in a savory tomato sauce. A hearty, comforting classic.

⏱️ Simmer Time: ~45 minutes 🍽️ Servings: 6 (about 12 rolls)

Ingredients

  • 12 large cabbage leaves
  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 3/4 cup quick or old-fashioned oats, uncooked

Sauce

  • 2 (8 oz) cans tomato sauce
  • 1 (6 oz) can tomato paste
  • 1 cup water

Instructions

  1. Bring a large pot of salted water to a boil. Add cabbage leaves and cook for about 3 minutes until softened. Drain well.
  2. In a large bowl, combine ground beef, chopped onion, salt, thyme, pepper, sour cream, milk, and oats. Mix thoroughly.
  3. Divide the filling into 12 equal portions. Place one portion on each cabbage leaf, roll up tightly, and tuck in the ends. Secure with toothpicks if needed.
  4. Arrange the rolls seam-side down in a large skillet or Dutch oven.
  5. In a bowl, whisk together tomato sauce, tomato paste, and water. Pour the sauce over the cabbage rolls.
  6. Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 45 minutes, or until the cabbage is tender and the filling is cooked through.
  7. Serve warm with sauce spooned over the top. Buttered noodles are an excellent side dish.

FAQ

Do I have to boil the cabbage leaves first?

Yes. Briefly boiling (or blanching) the leaves makes them pliable so they roll easily without tearing.

Can I make stuffed cabbage rolls ahead of time?

Yes. Assemble the rolls and sauce, cover and refrigerate, then simmer when ready. They also reheat very well.

What can I use instead of oats?

Bread crumbs or cooked rice are good substitutes as a binder.

What should I serve with stuffed cabbage rolls?

Buttered noodles are traditional, but mashed potatoes or crusty bread also pair well to soak up the sauce.

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