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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Stuffed Cabbage Rolls Recipe
Instructions for Bavarian Cabbage Rolls with Beef Recipe
Drop cabbage leaves into boiling salted water. Cook 3 minutes, then drain. For filling combine all ingredients except sauce. Divide meat mixture into 12 equal portions. Place one portion of meat mixture on each cabbage leaf. Roll leaf around meat tightly. Secure with toothpick. Place cabbage rolls in large frying pan. Sauce: combine all ingredients. Pour over cabbage rolls. Bring to boil. Reduce heat. Cover frying pan tightly and cook over low heat about 45 minutes or until tender when pierced with fork. Remove cabbage rolls and place on a large serving dish. Stir sauce until well blended. Pour over cabbage rolls and serve. Buttered noodles served around rolls make it tasty. Serves six.
List of Beef Recipes
Bavarian Cabbage Rolls with Beef
Veal Cutlet Veal Parmigiana