Cabbage Rolls Recipe

Stuffed Cabbage Rolls

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Bavarian Cabbage Rolls with Beef

   Ingredients required
12 large cabbage leaves
1 1/2 pounds ground beef
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon thyme
1/8 teaspoon pepper
1/2 cup sour cream
1/3 cup milk
3/4 cup quick or old fashioned oats, uncooked
Sauce:
2 - 8 oz cans tomato sauce
1 - 6 oz can tomato paste
1 cup water

Instructions for Bavarian Cabbage Rolls with Beef Recipe

   Drop cabbage leaves into boiling salted water. Cook 3 minutes, then drain. For filling combine all ingredients except sauce. Divide meat mixture into 12 equal portions. Place one portion of meat mixture on each cabbage leaf. Roll leaf around meat tightly. Secure with toothpick. Place cabbage rolls in large frying pan. Sauce: combine all ingredients. Pour over cabbage rolls. Bring to boil. Reduce heat. Cover frying pan tightly and cook over low heat about 45 minutes or until tender when pierced with fork. Remove cabbage rolls and place on a large serving dish. Stir sauce until well blended. Pour over cabbage rolls and serve. Buttered noodles served around rolls make it tasty. Serves six.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Stuffed Cabbage Rolls Recipe