Stuffed Cabbage Rolls Recipe

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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Stuffed Cabbage Rolls Recipe

Bavarian Cabbage Rolls with Beef

   Ingredients required
12 large cabbage leaves
1 1/2 pounds ground beef
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon thyme
1/8 teaspoon pepper
1/2 cup sour cream
1/3 cup milk
3/4 cup quick or old fashioned oats, uncooked
2 - 8 oz cans tomato sauce
1 - 6 oz can tomato paste
1 cup water

Instructions for Bavarian Cabbage Rolls with Beef Recipe

   Drop cabbage leaves into boiling salted water. Cook 3 minutes, then drain. For filling combine all ingredients except sauce. Divide meat mixture into 12 equal portions. Place one portion of meat mixture on each cabbage leaf. Roll leaf around meat tightly. Secure with toothpick. Place cabbage rolls in large frying pan. Sauce: combine all ingredients. Pour over cabbage rolls. Bring to boil. Reduce heat. Cover frying pan tightly and cook over low heat about 45 minutes or until tender when pierced with fork. Remove cabbage rolls and place on a large serving dish. Stir sauce until well blended. Pour over cabbage rolls and serve. Buttered noodles served around rolls make it tasty. Serves six.

List of Beef Recipes

Bavarian Cabbage Rolls with Beef
Beef Paprika
Beef Stew
Bohemian Goulash
Corn Beef
Meat Loaf
Sloppy Joes
Spaghetti Sauce
Stuffed Cabbage
Swedish Meatballs
Veal Cutlet Veal Parmigiana

More Pork Recipes
Apricot Pork Roast
Chow Mein
Easy Schnitzel
Pork Chops with Celery Soup
Rice Baked Pork Chop
Stuffed Pork Chops
Sweet Sour Pork Chops

More Poultry Recipes
Chicken Barbeque Sauce
Chicken with Rice
Chicken Vegetable Pie

More Sea Food Recipes
Cod Fish Gravey, Baked Potato
Golden Cheese and Shrimp
Oyster Sausages
Shrimp Scorpio (Greek)
Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup