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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Beef Goulash Recipe Bohemian Goulash
Instructions for Bohemian Goulash Recipe
Put flour in a paper bag. Shake meat, one piece at a time, and flour. Heat fat in a frying pan or cooker, brown meat and fat. Add onion and brown, add water, vinegar, sugar and salt. Tie spices in a piece of cheesecloth to make it easier to remove them, if you wish, before adding them to the meat. If all the flour was not used, sprinkle the rest in the sauce. Bring to a boil and cook slowly, covered, for about three hours, or until tender. Serve with noodles, dumplings, potatoes or rice. This may be made a day or two ahead and reheated to serve. Serve six
List of Beef Recipes
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