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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Oyster Casserole Recipe
Instructions for Scalloped Oyster Casserole Recipe
Drain oysters, reserving 1/4 cup of liquid. Combined crumbs and melted butter. Set aside 1/2 cup buttered crumbs. Combine remaining crumbs with drain oysters, the one fourth cup liquid, mushrooms, cream and Worcestershire sauce. Turn into 8 1/4 by 1 3/4 inch round pan and top with remaining crumbs. Bake 40 minutes. After baking garnish with pimiento and green pepper. Serves 8.
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