Scalloped Oyster Casserole
Discovering the Classic Scalloped Oyster Casserole
This straightforward webpage offers a simple yet elegant recipe that’s perfect for holiday gatherings or cozy family dinners.
Drawing from traditional American cuisine, it transforms fresh oysters into a creamy, crunchy baked delight that’s easy to prepare even
for novice cooks.
The recipe calls for basic ingredients that evoke a sense of old-school home cooking.
Preparation is uncomplicated—start by preheating your oven to 360 degrees, drain the oysters while reserving a bit of their liquid,
mix everything with buttered crumbs, and bake in a round pan for 40 minutes. The finishing touch?
A garnish of pimiento and green pepper for color and freshness. It serves up to 8 people, making it ideal for sharing.
This recipe promises a satisfying blend of textures—crispy topping over tender, briny oysters.
Scalloped Oyster Casserole Recipe
Ingredients required1 pint fresh oysters
2 cups medium course saltine crackers crumbs (46 crackers)
1/2 cup butter, melted
2 cups sliced fresh mushrooms
3/4 cup light cream
1/4 teaspoon Worcestershire sauce
Preheat oven 360 degrees
Instructions for Scalloped Oyster Casserole Recipe
Drain oysters, reserving 1/4 cup of liquid. Combined crumbs and melted butter. Set aside 1/2 cup buttered crumbs. Combine remaining crumbs with drain oysters, the one fourth cup liquid, mushrooms, cream and Worcestershire sauce. Turn into 8 1/4 by 1 3/4 inch round pan and top with remaining crumbs. Bake 40 minutes. After baking garnish with pimiento and green pepper. Serves 8.
