Oyster Casserole Recipe

Oyster Casserole

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Scalloped Oyster Casserole Recipe

   Ingredients required
1 pint fresh oysters
2 cups medium course saltine crackers crumbs (46 crackers)
1/2 cup butter, melted
2 cups sliced fresh mushrooms
3/4 cup light cream
1/4 teaspoon Worcestershire sauce

Preheat oven 360 degrees

Instructions for Scalloped Oyster Casserole Recipe

   Drain oysters, reserving 1/4 cup of liquid. Combined crumbs and melted butter. Set aside 1/2 cup buttered crumbs. Combine remaining crumbs with drain oysters, the one fourth cup liquid, mushrooms, cream and Worcestershire sauce. Turn into 8 1/4 by 1 3/4 inch round pan and top with remaining crumbs. Bake 40 minutes. After baking garnish with pimiento and green pepper. Serves 8.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Oyster Casserole Recipe