Mexican Casserole Recipe

Easy Mexican Casserole Recipe

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Easy Mexican Casserole Recipe

   Ingredients required
6 slices of bacon, chopped
1/3 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
2 - 1 pound can pork and beans in tomato sauce (4 cups)
1/4 cup catsup
2 tablespoons brown sugar
2 tablespoons molasses
3 to 5 drops Tabasco sauce

Preheat oven 375 degrees

Instructions for Mexican Casserole Recipe

   Cook bacon till Crisp. Remove bacon reserving 2 tablespoons bacon drippings in skillet. As celery, onion and green pepper to skillet and cook till tender but not brown. In a 1 quart baking dish combine all ingredients including bacon. If desired top with onion slices brushed with oil. Bake uncovered at 375° for 45 minutes. Serves 4 to 6.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Easy Mexican Casserole Recipe