Mexican Casserole Recipe

This easy Mexican Casserole is a retro pork-and-beans bake with crisp bacon, tender peppers, and a sweet-spicy kick from molasses, brown sugar, and a few drops of Tabasco.

It comes together fast and bakes in about 45 minutes in a 1-quart dish—perfect for a simple weeknight supper or a casual potluck side.

Mexican Casserole

Ingredients

• 6 slices bacon, chopped
• 1/3 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 2 (1 lb) cans pork and beans in tomato sauce (about 4 cups)
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 3 to 5 drops Tabasco sauce

Instructions

• Preheat oven to 375°F.
• Cook bacon until crisp. Remove bacon, reserving about 2 tablespoons drippings in the skillet.
• Add celery, onion, and green pepper to the drippings; cook until tender but not browned.
• In a 1-quart baking dish, combine pork and beans, cooked vegetables, bacon, ketchup, brown sugar, molasses, and Tabasco.
• Bake uncovered at 375°F for about 45 minutes. Serves 4 to 6.

• Total cook time: 45 minutes
• Equipment: 1-quart baking dish + skillet
• Servings: 4 to 6

Mexican Casserole FAQ

Is this casserole spicy?

It’s mildly spicy—Tabasco is used in just a few drops. Add more if you like extra heat.

Can I use different canned beans?

Yes. Pork and beans are traditional, but baked beans or other canned beans can work with a similar cook time.

What size dish should I use?

A 1-quart baking dish is listed. If your dish is shallow, place it on a sheet pan to prevent drips.

What goes well with Mexican casserole?

Serve with cornbread, rice, or a simple salad to balance the sweet-spicy flavor.

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