Easy Mexican Casserole
Discover the Simplicity of Easy Mexican Casserole. This retro-inspired dish harkens back to mid-century American home cooking,
blending hearty ingredients with a touch of spice for a comforting meal that’s perfect for busy weeknights or casual gatherings.
The recipe starts with everyday staples, making it accessible for novice cooks.
Sweet and tangy elements come from 1/4 cup catsup, 2 tablespoons brown sugar, and 2 tablespoons molasses, while a dash of 3 to 5 drops
of Tabasco sauce brings just the right hint of heat—customizable to your spice tolerance.
Begin by cooking the bacon until crisp, reserving some drippings to sauté the vegetables until tender.
Then, mix everything together in a 1-quart baking dish, including the crumbled bacon.
For an optional flourish, top with oil-brushed onion slices. Bake uncovered at 375°F for 45 minutes, and voilà— a bubbling
casserole ready to serve 4 to 6 people.
What makes this recipe stand out is its no-fuss approach: minimal prep time, one-dish baking, and flavors that meld into a sweet-savory
delight reminiscent of classic bean bakes with a “Mexican” twist (though it’s more American fusion than authentic).
Easy Mexican Casserole Recipe
Ingredients required6 slices of bacon, chopped
1/3 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
2 - 1 pound can pork and beans in tomato sauce (4 cups)
1/4 cup catsup
2 tablespoons brown sugar
2 tablespoons molasses
3 to 5 drops Tabasco sauce
Preheat oven 375 degrees
Instructions for Mexican Casserole Recipe
Cook bacon till Crisp. Remove bacon reserving 2 tablespoons bacon drippings in skillet. As celery, onion and green pepper to skillet and cook till tender but not brown. In a 1 quart baking dish combine all ingredients including bacon. If desired top with onion slices brushed with oil. Bake uncovered at 375° for 45 minutes. Serves 4 to 6.
