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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Sausage Egg and Cheese Breakfast Casserole
Instructions Sausage Egg and Cheese Breakfast Casserole
Put one half of the bread in the bottom of well greased casserole or 13 by 9 inch baking pan. Top with 1/2 of the cheese and all of the sausage and mushrooms. Add the remaining bread and then the remaining cheese. Beat the eggs with the milk and mustard and pour over the top. Refrigerate overnight. Next day dilute the soup with the milk and pour over the top. Bake, uncovered at 300 degrees for 2 to 2 1/2 hours. Set out 5 to 10 minutes before serving.
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