Quick and Easy Tuna Casserole Recipes
Discovering Quick and Easy Tuna Casserole Recipes
This webpage stands out as a straightforward guide to whipping up comforting tuna casseroles with minimal fuss.
Titled “Quick and Easy Tuna Casserole Recipe,” this site features two vintage-style variations that emphasize simplicity,
using pantry staples and basic ingredients to create hearty meals for four people.
Both recipes bake at 350 degrees for about 25 minutes, making them ideal for busy weeknights or budget-conscious home cooks.
The first recipe, the instructions are concise: mix everything together, bake in a 2-quart dish, and serve. It’s a creamy, cheesy take
that highlights the classic comfort food appeal of tuna noodle bakes.
For those looking to add a crunchy twist, the Thrifty Tuna Casserole involves stirring the ingredients in a casserole dish,
topping with extra chips, and baking uncovered. This version nods to thrifty cooking traditions, turning everyday items into a
satisfying dish with a delightful crisp topping.
Whether you’re nostalgic for retro recipes or just need a quick dinner idea, these tuna casseroles deliver reliable flavor with ease.
Cheese Tuna Casserole
Ingredients required2 cups noodles
1 can tuna fish
4 oz of sharp cheese
1 can cream of celery or mushroom soup
1/2 can of milk
Preheat oven 350 degrees
Instructions for Cheese Tuna Casserole Recipe
Cook noodles as directed on package, drain. Combine noodles, one can tuna, drained, 1/2 cup milk and sharp cheese, shredded. And noodles, blend and bake at 350 degrees in a 2-quart casserole for 25 minutes. Serves four.
Thrifty Tuna Casserole
Ingredients required1 can cream of mushroom soup
1/2 cup milk
1 - 7 Oz can drain flaked tuna
1 1/4 cup crushed potato chips
1 cup unsalted cooked green peas, drained
Preheat oven 350 degrees
Instructions for Thrifty Tuna Casserole Recipe
Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips, and peas. Stir well. Sprinkle top with remaining potato chips. Bake, uncovered, 25 minutes. Serves four.