Pasta Casserole
Macaroni Pasta Casserole Recipe
Ingredients required2 cups cooked macaroni
1/3 cup mayonnaise
1 can cream of mushroom soup
1/2 cup milk
one package shredded cheddar cheese
salt and pepper to taste
1/4 cup diced green peppers
1/4 cup diced onions
1/4 cup diced tomatoes
Preheat oven 400 degrees
Instructions for Macaroni Pasta Casserole Recipe
Combine all ingredients and pour into greased casserole dish. Top with bread crumbs and extra shredded cheese, dot with buutter. Delicious served with salad or vegetable as main dish. Baking time is 20 minutes. Serve 628. Add more or less cheese to taste.
Italian Style Macaroni and Cheese
Ingredients required1/2 pound box elbow macaroni
12 oz Mozzarella Cheese
1 cup Cottage or ricotta cheese
1 lb Italian style sausage {loose)
2 tablespoons parmesan cheese
1 teaspoon Pizza seasoning
Preheat oven 350 degrees
Instructions for Italian Style Macaroni and Cheese
Cook elbow macaroni according to package directions. Brown sausage add to drain elbow macaroni. Add the cheese, add seasoning. Sprinkle with parmesan cheese. Salt and pepper to taste. Baked in a 2-quart casserole for 35 to 40 minutes. Serves six. Easy Pasta Casserole Recipes
Cheesy Noodle Casserole
Ingredients required8 oz egg noodles
2 tablespoons butter or margarine
1 medium onion, chopped
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon nutmeg
eight slices of bacon, crisp, cooked and crumbled
2 cups diced swiss cheese
1/2 cup parmesan cheese, grated
Preheat oven 375 degrees
Instructions for Cheesy Noodle Casserole
Cook noodles according to package directions, drain. In a small saucepan, melt butter and cook the onions until transparent. In a large bowl, combine eggs, salt and Nutmeg. And noodles, butter, onion mixture. Bacon and cheese. Place in a 2 quart baking dish. Bake in a preheated oven for 45 minutes. Serves 10.
Crusty Beef, Cheese, Noodle Casserole
Ingredients required2 lb hamburger
4 cans (10 1/2 oz each) meatless mushroom spaghetti sauce
1 onion
2 tablespoons of vegetable oil
1 tablespoon of salt
1/2 lb fine noodles, uncooked
1 lb sharp cheese cheddar, grated or shredded
Preheat oven 325 degrees
Instructions for Crusty Beef, Cheese, Noodle Casserole
Heat oil, add onion and cook. Add meat, mushroom sauce, and salt and heat. Arrange in two quart casserole half of noodles, half of sauce, and half of cheese. Repeat layers with remaining noodles, sauce, and cheese. Bake for 1 hour. Serves 8.
Cottage Cheese Lasagne
Ingredients required2 lb hamburger
2 lb cottage cheese
2 large cans Hunts tomato sauce
2 eggs
1 package lasagna noodles
mozzarella cheese
soy sauce
oregano, basil, chill powder
grated cheese
sugar
salt
Preheat oven 350 degrees
Instructions for Cottage Cheese Lasagne
Fry hamburger, until Brown. Add 2 tablespoons grated Parmesan cheese, 2 tbsp soy sauce, 1 tesspoon Organo, one teaspoon basil, dash chili powder, 2 tbsp sugar, two large cans tomato sauce. Cook slowly, covered for 2 hours. Mash cottage cheese and add beaten eggs, 2 tablespoons grated cheese, 1 teaspoon salt. Cook noodles. Play small amount of sauce in the bottom of the pan. Place first layer of noodles. Second, meat and sauce. Third, layer of cottage cheese, sprinkle with small hunks of mozzarella cheese. Repeat until pan is full. Bake at 350 degrees for about 1 hour.
Noodle Casserole
Ingredients required1 lb ground beef
one onion, chopped
1 tbsp of margarine
1 teaspoon salt
1/2 teaspoon pepper
2 - 8 oz cans tomato sauce
1 cup sour cream
1 1/2 cup cottage cheese
1/3 cup sliced green onion
1/4 cup chopped green pepper
Preheat oven 350 degrees
Instructions for Noodle Casserole
Ground beef and chopped onions in the butter in a skillet. Stir in the salt, pepper and tomato sauce. Remove from heat. Boil the noodles according to directions on the package. Drain. Combine the sour cream, cottage cheese, green onion and green pepper. In a 3 quart casserole spread half of the noodles, cover with cheese mixture, top with the remaining noodles. Pour the ground beef mixture over the top. Bake about 40 minutes. Serve six to eight.
Macaroni and Cheese
Ingredients required3 tablespoons butter
3 tablespoons of flour
1 teaspoon salt
1/2 teaspoon dry mustard 1 teaspoon Worcestershire sauce
1 teaspoon dried minced onion
2 cups milk
1 1/2 cup grated cheddar cheese
3 cups elbow macaroni
2 tablespoons butter
20 Ritz crackers
Preheat oven 350 degrees
Instructions for Macaroni and Cheese
Cook macaroni has directed on the package. Melt 3 tablespoons of butter in saucepan. Stir in the flour, salt, mustard, Worcestershire sauce, onions. Gradually add milk and heated shortly. Add cheese and heat until all is melted. Butter a 3 quart casserole. Melt macaroni and sauce. Mix remaining 2 tablespoons of butter. Crumble crackers coarsely and brown in butter. Sprinkle on macaroni. Bake 20 to 25 minutes. Serves six to eight. Easy Pasta Casserole Recipes
Spiral Macaroni Twist Dish
Ingredients required1/2 cup finely chopped onions
1/3 cup chopped green pepper
1 tbsp margarine
4 oz uncooked spiral macaroni
1 12 oz can pork luncheon meat
1 can cream of mushroom soup
1/3 cup shredded cheddar cheese
1/2 half catsup
Preheat oven 400 degrees
Instructions for Spiral Macaroni Twist Dish
Cook and drain macaroni. Saute onion and green pepper and margarine until tender. Combine remaining ingredients. Pour into 2 1/2 or 3 quart casserole. Cover and bake 30 minutes until bubbly. Garnish with sliced tomato if desire. Serves six. Ham can be substituted for the can luncheon meat.
