Tater Tot Casserole Recipe

Here is a straightforward guide to making “Easy Tater Tot Casserole,” also known as Tater Tot Hot Dish. This Midwestern-inspired dish is the epitome of easy, hearty home cooking, perfect for busy weeknights or feeding a family without fuss.

Tater Tot Hot Dish

Ingredients
1 pound of hamburger (or ground beef)
1 package mixed frozen vegetables
2 cans of mushroom soup plus one can of milk
1 package frozen tater tots

Preheat oven 350 degrees

Instructions
   Brown the hamburger and place in a casserole. Cook the frozen vegetables about 10 minutes. Place on top of hamburger in a 2-quart casserole. Cover with 2 cans of mushroom soup to which you have added one can milk. Cover the top with tater tots and bake until thoroughly heated and potatoes are done, 30 to 45 minutes. Serves 4.

Total Cook Time - 30 to 35 minutes
Equipment - casserole
Servings - 4

Tater Tot Hot Dish FAQ

Do I need to thaw the vegetables or tater tots first?

No—use them frozen. Just cook the vegetables briefly as the recipe says, then bake until hot and bubbly.

Can I use cream of chicken soup instead of mushroom?

Yes. Cream of chicken (or celery) works the same way.

How do I know it’s done?

It’s ready when the sauce is bubbling and the tater tots are hot and crisp, usually 30–45 minutes.

What size dish should I use?

A 2-quart casserole dish is ideal. If using a larger dish, the baking time may be slightly shorter.

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