Tater Tot Hot Dish
Here is a straightforward guide to making “Easy Tater Tot Casserole,” also known as Tater Tot Hot Dish.
This Midwestern-inspired dish is the epitome of easy, hearty home cooking, perfect for busy weeknights or feeding a family without fuss.
The recipe calls for just a handful of pantry staples and freezer favorites.
Brown the hamburger and layer it in a casserole dish. Quickly cook the frozen veggies for about 10 minutes and add them on top.
Pour over the creamy mushroom soup mixture, then crown it all with a layer of tater tots.
Bake for 30 to 45 minutes until everything is heated through and the tots are golden and crispy.
It serves four, making it an ideal option for small gatherings or meal prep.
What makes this page stand out is its no-nonsense approach—no fancy photos or lengthy backstories, just pure, practical instructions.
Tater Tot Hot Dish
Ingredients required1 pound of Hamburg
1 package mixed frozen vegetables
2 cans of mushroom soup plus one can of milk 1
Frozen package of tater tot
Preheat oven 350 degrees
Instructions for Tater Tot Hot Dish Recipe
Brown the hamburger and place in a casserole. Cook the frozen vegetables about 10 minutes. Place on top of hamburger and a two quart casserole. Cover with 2 cans of mushroom soup to which you have added one can milk. Cover the top with tater tots and bake until thoroughly heated and potatoes are done, 30 to 45 minutes. Serves 4.
