Recipe for Applesauce Cookies

Applesauce Cookies Recipe

Discovering the Classic Applesauce Cookies Recipe from syr-area.com For a simple, nostalgic treat that evokes the warmth of home baking, look no further than the Applesauce Cookies recipe here.. It offers a straightforward, vintage-style recipe that’s perfect for fall gatherings, holiday cookie swaps, or just a cozy afternoon in the kitchen.

The recipe starts with a basic list of pantry staples. These combine to create soft, spiced cookies with a subtle apple flavor that shines through without overpowering the other elements. The addition of raisins and nuts adds a delightful chewiness and crunch, turning a humble dough into something special.

Preheat your oven to a low 300 degrees Fahrenheit for a slow bake that ensures even cooking. Begin by creaming the sugar and shortening, then mix in the applesauce where the soda has been dissolved—this step likely helps with the cookies’ tender texture. Sift in the dry ingredients, fold in the raisins and nuts, and drop spoonfuls onto a greased cookie sheet. Bake for about 15 minutes, and voilà: golden, aromatic cookies ready to enjoy. The recipe even suggests frosting them if desired, opening the door for creative twists like a simple cinnamon glaze or cream cheese icing.

Whether you’re baking for a crowd or experimenting with substitutions (like using butter instead of shortening for a richer taste), this is worth bookmarking.

Applesauce Cookies Recipe

Instructions for Applesauce Cookies Recipe

   Cream together sugar and shortening. Add the applesauce in which soda has been dissolved. Sift in flour and spices with salt. Add raisins and nuts and drop onto a greased cookie sheet. Bake slowly for 15 minutes. Frost if you like.