Easy Pumpkin Chocolate Chip Cookies

Discover the Delight of Easy Pumpkin Chocolate Chip Cookies, a simple yet irresistible recipe that promises to fill your kitchen with autumnal aromas.

This straightforward recipe starts with basic pantry staples, making it perfect for beginner bakers or anyone craving a quick treat. Preparation couldn’t be easier: Preheat your oven to 375 degrees Fahrenheit. Combine the wet ingredients—pumpkin, sugar, oil, and egg—then mix in the dry flour blend. Add the dissolved baking soda, stir well, and fold in the chocolate chips, nuts, and vanilla. Drop spoonfuls onto a lightly greased cookie sheet and bake for 10 to 12 minutes until golden and soft.

What makes this recipe stand out is its simplicity and versatility. The pumpkin adds natural moisture and a subtle earthiness, balanced by the rich chocolate and warm cinnamon.

Pumpkin Chocolate Chip Cookies Recipe

Ingredients required
1 cup cooked pumpkin
1 cup sugar
1/2 cup oil
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon milk
1 cup semi-sweet chips
1/2 cup chopped nuts, optional
1 teaspoon vanilla

Preheat oven 375 degrees

Instructions for Pumpkin Chocolate Chip Cookies Recipe

Combine pumpkin, sugar, oil, egg, stir together the flour, baking powder, cinnamon and salt, add to pumpkin mixture, along with the dissolved soda, mix well. Stir in chocolate chips, nuts and vanilla. Drop by large teaspoonful on lightly greased cookie sheet. Bake 10 to 12 minutes.