Sugarless Cookies
This webpage hosts a straightforward recipe for “Sugarless Cookies,” a treat that harkens back to times when home bakers relied on
natural sweeteners and pantry staples to create delicious, guilt-free snacks.
Perfect for those watching their sugar intake—whether due to health reasons, dietary preferences, or just a desire for something
wholesome—this recipe stands out for its minimalism and clever use of fruit-based sweetness.
At the heart of the recipe are everyday ingredients that pack a flavorful punch without refined sugar.
The instructions are refreshingly brief: Preheat your oven to 375 degrees, mix the wet ingredients (marmalade, Crisco, and egg),
incorporate the dry ones along with the raisins, then drop spoonfuls onto a greased cookie sheet.
Bake for 8 to 10 minutes, and voilà—you’ve got about 2 1/2 dozen 2.5-inch cookies ready to enjoy.
What makes this recipe particularly appealing in today’s health-conscious era is its sugar-free approach, relying instead on the
inherent sugars in marmalade and raisins. It’s a smart alternative for diabetics, low-sugar dieters, or anyone experimenting with
vintage baking.
Sugarless Cookies
Ingredients required1 cup orange marmalade
1 egg
1 teaspoon salt
2 1/2 cup raisins, cut
1/2 cup Crisco
2 cups flour
1/4 teaspoon salt
1 teaspoon vanilla
Preheat oven 375 degrees
Instructions Recipe for Sugarless Cookies
Mix orange marmalade, Crisco and eggs. Add dry ingredients and raisins. Drop by teaspoons on greased cookie sheet. Bake 8 to 10 minutes. Makes about 2 1/2 dozen two and a half inch cookies.
