Lemonade Cookie Recipe

Lemonade Cookie

Ingredients required
1 cup butter or margarine
1 cup sugar
2 eggs
3 cups sifted all purpose flour
1 teaspoons soda
6 oz can frozen lemonade concentrate, thawed

Preheat oven 400 degrees

Instructions for Lemonade Cookie Recipe

Cream together butter and one cup sugar. Add eggs, beat until light and fluffy. Sift together flour and soda, add alternately to the cream mixture with 3/4 cup of the lemonade concentrate. Drop dough from a teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 400 degrees about 8 minutes or until lightly browned around edges. Brush hot cookies lightly with remaining lemonade concentrate, sprinkle with sugar. Remove cookies to the cooling rack. Makes about 4 dozen small cookies. Add 1 or 2 teaspoons waterift the mixture is too thick.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.