Lemonade Cookie Recipe

Lemonade Cookies

A Zesty Treat, a simple yet delightful recipe for Lemonade Cookies that promises to brighten any day.

This recipe uses everyday ingredients to create about four dozen small cookies, making it perfect for sharing at picnics, parties, or just as a family snack.

Preheat your oven to 400 degrees Fahrenheit. Start by creaming together the butter and sugar until smooth, then add the eggs and beat until the mixture is light and fluffy. In a separate bowl, sift the flour and baking soda together. Gradually alternate adding this dry mixture to the creamed butter with about 3/4 cup of the lemonade concentrate.

Drop teaspoonfuls of dough onto an ungreased cookie sheet, spacing them about 2 inches apart. Bake for around 8 minutes, or until the edges are lightly browned. While the cookies are still hot, brush them with the remaining lemonade concentrate and sprinkle with sugar for that extra sparkle and flavor boost. Finally, transfer them to a cooling rack to set.

The result? Soft, chewy cookies with a subtle tartness that pairs wonderfully with a cold glass of lemonade or a cup of tea.

Lemonade Cookie

Instructions for Lemonade Cookie Recipe

   Cream together butter and one cup sugar. Add eggs, beat until light and fluffy. Sift together flour and soda, add alternately to the cream mixture with 3/4 cup of the lemonade concentrate. Drop dough from a teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 400 degrees about 8 minutes or until lightly browned around edges. Brush hot cookies lightly with remaining lemonade concentrate, sprinkle with sugar. Remove cookies to the cooling rack. Makes about 4 dozen small cookies. Add 1 or 2 teaspoons waterift the mixture is too thick.