Easy Peanut Butter Cookie Recipe

Peanut Butter Cookie

Peanut Butter Cookie Recipe

Ingredients required
1 cup shortening
1 cup peanut butter
1/2 cup white sugar
1 cup brown sugar
2 eggs
1/2 teaspoon salt
2 teaspoons soda
2 tablespoons hot water
1 teaspoon vanilla
3 cups flour

Preheat oven 350 degrees

Instructions for Peanut Butter Cookie Recipe

Cream shortening and eggs and sugar. And hot water and peanut butter. Add dry ingredients and vanilla. Roll in balls and flattened with fork. Bake 10 to 15 minutes.

Double Peanut Cookie Recipe

Ingredients required
1/2 cup softened margarine
1 1/2 cup light brown sugar
1 teaspoon vanilla
1 egg
1/2 cup peanut butter
1 cup quick-cooking rolled oats, not instant
1 cup pancake mix
1 cup salted peanuts, chopped

Preheat oven 350 degrees

Instructions for Double Peanut Cookie Recipe

Cream margarine. Add sugar, vanilla, and egg. Beat until light, beat in peanut butter, then stir in oats and pancake mix. Shape and one-inch balls. Roll in peanuts, pressing nuts in slightly. Put on ungreased cookie sheet and bake with rack set slightly above center in preheated oven. Bake 10 to 12 minutes. Make four dozen.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.