Mincemeat Pie Recipe

Mincemeat Pie

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Mincemeat Chiffon Pie

   Ingredients required
1 envelope unflavored gelatin
1/2 cup of water
1/4 cup rum
1 1/2 cup prepared mincemeat
3 egg whites
1/3 cup sugar
1/8 teaspoon salt
1 cup heavy cream, whipped
1 - 9 inch baked pie shell
maraschino cherries

Preheat oven 400 degrees

Instructions for Mincemeat Chiffon Pie Recipe

   Sprinkle gelatin on water to soften. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat and stir in rum and mincemeat. Chill, stirring occasionally until the mixture mounds when dropped from spoon. Beat egg whites until stiff, beat in sugar and salt. Fold gelatin mixture into egg whites. Fold in whipped cream. Pour into baked pie shell. Garnish with maraschino cherries. Chill until firm. Serves 6 to 8. If desired, water may be omitted and rum increased to 3/4 cup. If so, sprinkle the gelatin on the rum and proceed as usual.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Mincemeat Pie Recipe