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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Mincemeat Pie Recipe
Instructions for Mincemeat Chiffon Pie Recipe
Sprinkle gelatin on water to soften. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat and stir in rum and mincemeat. Chill, stirring occasionally until the mixture mounds when dropped from spoon. Beat egg whites until stiff, beat in sugar and salt. Fold gelatin mixture into egg whites. Fold in whipped cream. Pour into baked pie shell. Garnish with maraschino cherries. Chill until firm. Serves 6 to 8. If desired, water may be omitted and rum increased to 3/4 cup. If so, sprinkle the gelatin on the rum and proceed as usual.
List of Pie Pastry Recipes
Cream Cheese Pie
Mince Meat Pie