Pecan Pie
Pecan Pie
Ingredients required3 eggs
2/3 cup sugar
1/2 teaspoons salt
1/3 cup melted butter
1 cup light or dark corn syrup
1 cup pecan halves
Preheat oven 375 degrees
Instructions for Pecan Pie Recipe
Beat eggs, sugar, salt, butter and corn syrup together with Rotary beater until well blended. And pecans, pour into 9 inch pastry lined pan and bake 40 to 45 minutes. Serves six to eight.
Southern Pecan Pie Recipe
Ingredients required3 eggs
1/2 cup butter or Oleo
1 cup sugar
3/4 cup dark corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecans (whole or halved) not chopped
Preheat oven 425 degrees
Instructions for Southern Pecan Pie Recipe
Heat butter, sugar, and syrup, until melted, cool slightly. Beat eggs, stir into mixture. Mix rest last. Put nuts in the bottom of unbaked 8 or 9 inch pie shell. Pour in mixture. Bake at 425 degrees for 10 minutes then at 325 degrees for 40 minutes. Tester must come out clean. Serves six to eight.
Pecan Pie
Ingredients required3/4 cup brown sugar
1 cup oleo or butter
3 eggs
1 cup corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons flour
one teaspoon vinegar
Preheat oven 375 degrees
Instructions for Pecan Pie Recipe
Cream Oleo or butter and brown sugar. Add other ingredients. Mix well and add 1 cup chopped pecans. Pour into partially baked 9 inch pie shell. Big 45 minutes.
