Pecan Pie Recipes
Pecan Pie Recipes — Three easy vintage pecan pie variations that are perfect for holidays and family gatherings.
Recipes on This Page
Classic Pecan Pie
Ingredients
- 3 eggs
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1/3 cup melted butter
- 1 cup light or dark corn syrup
- 1 cup pecan halves
- 1 unbaked 9-inch pie shell
Instructions
- Preheat oven to 375°F.
- Beat eggs, sugar, salt, melted butter, and corn syrup until well blended.
- Stir in pecan halves.
- Pour filling into unbaked pie shell.
- Bake 40–45 minutes or until the center is set.
Southern Pecan Pie
Ingredients
- 3 eggs
- 1/2 cup butter or oleo
- 1 cup sugar
- 3/4 cup dark corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecans (whole or halved)
- 1 unbaked 8–9 inch pie shell
Instructions
- Preheat oven to 425°F.
- Melt butter, sugar, and dark corn syrup together; cool slightly.
- Beat eggs and stir into the cooled syrup mixture.
- Add salt, vanilla, and pecans; mix well.
- Pour into unbaked pie shell.
- Bake at 425°F for 10 minutes, then reduce to 325°F and bake 40 minutes more until set.
Brown Sugar Pecan Pie
Ingredients
- 3/4 cup brown sugar
- 1 cup butter or oleo
- 3 eggs
- 1 cup corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1 teaspoon vinegar
- 1 cup chopped pecans
- 1 partially baked 9-inch pie shell
Instructions
- Preheat oven to 375°F.
- Cream butter and brown sugar together.
- Add eggs, corn syrup, salt, vanilla, flour, and vinegar; mix well.
- Stir in chopped pecans.
- Pour into partially baked pie shell.
- Bake 45 minutes or until center is set.
FAQ
Should I toast pecans first?
Optional, but toasting brings out more flavor. Toast lightly and let cool before using.
How do I know when pecan pie is done?
The center should look mostly set with just a slight jiggle. It will continue to firm up as it cools.
Can I use light corn syrup instead of dark?
Yes. Dark corn syrup gives a deeper, richer flavor, but light corn syrup works fine too.
How should I store pecan pie?
Cover and refrigerate for up to 4 days. Bring to room temperature before serving for best texture.