Rhubarb Surprise Pie

Rhubarb Surprise Pie

Rhubarb Surprise Pie is a delightful vintage spring dessert featuring fresh rhubarb, strawberry Jell-O, and a sweet buttery crumb topping baked over a soft pastry base.

🥧 Rhubarb Surprise Pie

A delightful rhubarb pie with a tender pastry base, strawberry Jell-O surprise, and sweet cinnamon crumb topping.

🌡️ Oven Temp: 350°F ⏱️ Bake Time: ~15 minutes 🍽️ Servings: 6–8

Ingredients

Pastry Base:

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter or oleo
  • 2 tablespoons milk
  • 1 egg

Filling:

  • 3 cups diced rhubarb
  • 1 (3 oz) package strawberry Jell-O

Crumb Topping:

  • 1/2 cup flour
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter

Instructions

  1. Preheat oven to 350°F.
  2. Combine flour, baking powder, salt, and 2 tablespoons butter. Cut in butter until crumbly. Stir in milk and egg. Press mixture into a greased 9-inch pie plate to form the base.
  3. Spread diced rhubarb evenly over the pastry base.
  4. Sprinkle strawberry Jell-O evenly over the rhubarb.
  5. Make topping: combine 1/2 cup flour, 1 cup sugar, and 1/2 teaspoon cinnamon. Cut in 1/4 cup butter until crumbly. Sprinkle evenly over the pie.
  6. Bake about 15 minutes, or until the topping is lightly browned.

FAQ

Can I use frozen rhubarb?

Yes. Use straight from frozen and drain any excess liquid.

Why does this recipe use strawberry Jell-O?

It adds sweetness, color, and helps thicken the rhubarb juices — a clever vintage technique.

How do I store rhubarb pie?

Cover and refrigerate. Best enjoyed within 2–3 days.

Can I reduce the sugar?

You can slightly reduce it, but rhubarb is very tart so some sweetness is needed for balance.

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