Rhubarb Pie Recipe

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Rhubarb Pie Recipe

Rhubarb Surprise Pie

Ingredients required
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tbsp butter or Oleo
2 tablespoons milk
1 egg
3 cups diced rhubarb
1 - 3 oz package strawberry jello
1/2 cup flour
1 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter

Preheat oven 350 degrees

Instructions for Rhubarb Surprise Pie Recipe

Roll out and line in 9 inch pie plate with flour, baking powder, salt, butter or Oleo (cut in) milk and eggs. Put rhubarb into pie shell. Sprinkle Jello over rhubarb. Mix flour, sugar, cinnamon and 1/4 cup butter. Crumble ingredients and sprinkle on top. Bake 15 minutes. Serves six to eight.

List of Pie Pastry Recipes

Apple Pie
Biscuits
Blueberry Pie
Cherry Pie
Cream Cheese Pie
Lemon Pie
Lime Pie
Mince Meat Pie
Pear Pie
Pecan Pie
Pie Crust
Pumpkin Pie
Rhubard Pie
Tarts

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup