The Rhubarb Surprise Pie Recipe
In the vast world of online cookbooks, sometimes the simplest gems shine brightest.
Tucked away here is a delightful recipe for Rhubarb Surprise Pie—a humble, no-fuss dessert that combines tart rhubarb with a sweet
strawberry twist. This page offers a straightforward guide to baking a pie that’s perfect for spring gatherings or family dinners.
The recipe calls for basic pantry staples, making it accessible for beginner bakers. No fancy equipment needed—just a 9-inch pie
plate and an oven preheated to 350 degrees.
Preparation is a breeze. Bake for just 15 minutes, and you’ve got a pie that serves six to eight.
The result? A tangy, fruity filling with a buttery, spiced crust that’s sure to evoke nostalgic vibes of homemade treats.
If you’re a rhubarb fan or looking to experiment with seasonal produce, this page is worth bookmarking for a quick, crowd-pleasing bake.
Give it a try and add your own “surprise” variations!
Rhubarb Surprise Pie
Ingredients required1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tbsp butter or Oleo
2 tablespoons milk
1 egg
3 cups diced rhubarb
1 - 3 oz package strawberry jello
1/2 cup flour
1 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter
Preheat oven 350 degrees
Instructions for Rhubarb Surprise Pie Recipe
Roll out and line in 9 inch pie plate with flour, baking powder, salt, butter or Oleo (cut in) milk and eggs. Put rhubarb into pie shell. Sprinkle Jello over rhubarb. Mix flour, sugar, cinnamon and 1/4 cup butter. Crumble ingredients and sprinkle on top. Bake 15 minutes. Serves six to eight.
