Cream Cheese Pies

Easy Cream Cheese Pies

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Cream Cheese Pie

   Ingredients required
1 - 8 oz package of soft cream cheese
1 - 8 oz carton or 1 cup sour cream
1 - 9 inch graham cracker pie shell
1/2 cup sugar
1/2 teaspoon vanilla
one can cherry, pineapple or blueberry pie filling

Preheat oven 375 degrees

Instructions for Cream Cheese Pie Recipe

   Combine cream cheese, sour cream, sugar and vanilla. Beat until smooth. Pour into pie shell. Bake at 375 degrees for 20 minutes or until set. Cool. Arrange cherry or favorite filling over pie. Chill.

Cherry Cream Cheese Pie

   Ingredients required
1 crumb or 1 - 9 in baked pastry shell
1/8 oz package of cream cheese
1 1/3 cup 15 oz can Eagle brand sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling

Instructions for Cherry Cream Cheese Pie Recipe

   Let cheese stand at room temperature until soft. Beat until fluffy. Gradually stir in condensed milk, add lemon juice and vanilla. Stir until blended, pour into crust. Chill 2 or 3 hours before glazing the cherries.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Easy Cherry Cream Cheese Pie