Easy Cream Cheese Pie Recipes

Easy Cream Cheese Pie Recipes

If you’re a fan of simple, creamy desserts that don’t require hours in the kitchen, then this recipe is a hidden gem. This page focuses on “Cream Cheese Pies,” offering two straightforward recipes that emphasize ease and delicious results. Whether you’re baking for a family gathering or just craving a sweet treat, these no-fuss options use common ingredients like cream cheese, pie fillings, and ready-made crusts.

The first recipe, simply titled “Cream Cheese Pie,” starts with an 8-ounce package of softened cream cheese blended with sour cream, sugar, and vanilla for a smooth filling. Poured into a 9-inch graham cracker pie shell, it’s baked at 375 degrees Fahrenheit for about 20 minutes until set. After cooling, you top it with your choice of canned cherry, pineapple, or blueberry pie filling and chill it. This baked version yields a slightly firmer texture, perfect for those who enjoy a warm-from-the-oven pie with a cool, fruity contrast.

For a no-bake alternative, the “Cherry Cream Cheese Pie” uses an 8-ounce package of cream cheese beaten until fluffy, then mixed with sweetened condensed milk, lemon juice, and vanilla. This tangy-sweet mixture is poured into a crumb or baked pastry shell and chilled for 2-3 hours before adding cherry pie filling as a glaze. It’s refreshingly light and requires minimal effort, making it ideal for hot days or last-minute desserts.

Variations are encouraged, like swapping fruit toppings to suit your taste. If you’re new to baking or looking for reliable classics, whip up a pie that might just become a household favorite.

Cream Cheese Pie

Instructions for Cream Cheese Pie Recipe

   Combine cream cheese, sour cream, sugar and vanilla. Beat until smooth. Pour into pie shell. Bake at 375 degrees for 20 minutes or until set. Cool. Arrange cherry or favorite filling over pie. Chill.

Cherry Cream Cheese Pie

Instructions for Cherry Cream Cheese Pie Recipe

   Let cheese stand at room temperature until soft. Beat until fluffy. Gradually stir in condensed milk, add lemon juice and vanilla. Stir until blended, pour into crust. Chill 2 or 3 hours before glazing the cherries.