The Cherry Cream Cheese Pie Recipe
In the world of easy, no-bake desserts, few recipes capture the essence of simplicity and indulgence quite like the
Cherry Cream Cheese Pie. This classic treat combines a velvety cream cheese base with a tangy cherry topping, making it an ideal choice
for potlucks, holidays, or a quick weeknight dessert.
Preparation couldn’t be easier. Start by letting the cream cheese soften at room temperature, then beat it until fluffy. Gradually
incorporate the sweetened condensed milk, followed by the lemon juice and vanilla, stirring until smooth. Pour the mixture into your
chosen crust and chill in the refrigerator for 2-3 hours. Once set, spread the cherry pie filling over the top for a burst of color and
flavor. No oven required—just pure, creamy goodness.
What makes this pie stand out is its balance of flavors: the richness of the cream cheese offsets the sweetness of the cherries, while
the lemon juice adds a refreshing zing. With minimal effort and common ingredients, it’s a foolproof option for beginner bakers or
anyone short on time.
Cherry Cream Cheese Pie
Ingredients required1 crumb or 1 - 9 in baked pastry shell
1/8 oz package of cream cheese
1 1/3 cup 15 oz can Eagle brand sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling
Instructions for Cherry Cream Cheese Pie Recipe
Let cheese stand at room temperature until soft. Beat until fluffy. Gradually stir in condensed milk, add lemon juice and vanilla. Stir until blended, pour into crust. Chill 2 or 3 hours before glazing the cherries.
