Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is a classic no-bake dessert with a smooth, creamy filling made with sweetened condensed milk and a bright cherry topping. It’s quick to prepare and perfect for potlucks, holidays, or make-ahead treats.
Cherry Cream Cheese Pie
Ingredients
- 1 crumb crust or 1 baked 9-inch pastry shell
- 1 (8 oz) package cream cheese, softened
- 1 (15 oz) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 1 can cherry pie filling
Instructions
- Beat the softened cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Add the lemon juice and vanilla; mix until well blended.
- Pour the filling into the prepared crust.
- Chill in the refrigerator for 2–3 hours until set.
- Top with cherry pie filling just before serving.
Chill time: 2–3 hours
FAQ
Is this cherry cream cheese pie baked?
No—this is a no-bake filling. Use a crumb crust or a fully baked pastry shell.
How long does it need to chill?
Chill at least 2–3 hours so the filling sets firmly.
Can I use another fruit topping?
Yes—blueberry, strawberry, or any canned pie filling works well.
How do I store leftovers?
Refrigerate covered. For best texture, enjoy within 3–4 days.