Easy Cherry Cream Cheese Pie
Cherry Cream Cheese Pie — A classic no-bake dessert with a smooth cream cheese filling and a bright cherry topping. Perfect for potlucks, holidays, or an easy make-ahead treat.
Cherry Cream Cheese Pie
Ingredients
- 1 crumb crust or 1 baked 9-inch pastry shell
- 1 (8 oz) package cream cheese, softened
- 1 (15 oz) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 1 can cherry pie filling
Instructions
- Let cream cheese stand at room temperature until soft, then beat until fluffy.
- Gradually beat in sweetened condensed milk.
- Add lemon juice and vanilla and mix until smooth and blended.
- Pour into prepared crust.
- Chill 2–3 hours. Spread cherry pie filling on top before serving.
Chill time: 2–3 hours
FAQ
Is this cherry cream cheese pie baked?
No—this is a no-bake filling. Use a crumb crust or a fully baked pastry shell.
How long does it need to chill?
Chill at least 2–3 hours so the filling sets.
Can I use another fruit topping?
Yes—blueberry, strawberry, or any canned pie filling works well.
How do I store leftovers?
Refrigerate covered. For best texture, enjoy within 3–4 days.