Easy Pear Pie Recipe

The Easy Pear Pie Recipe

In the vast world of online recipes, the “Easy Pear Pie Recipe”, part of what appears to be a community or regional cookbook section, offers a straightforward, no-fuss approach to baking a comforting pear pie that’s perfect for fall gatherings or a cozy family dessert.

The recipe emphasizes ease, requiring just a handful of basic ingredients. You’ll need 2 cups of chopped pears as the star, along with staples like 1/2 cup sugar, a beaten egg, 1 cup of cream, 1 teaspoon vanilla, a pinch of salt, and an unbaked pastry shell. For the crumbly topping, it calls for 2/3 cup plus 1 tablespoon flour, 1/3 cup sugar, and 1/4 cup butter or margarine.

The instructions are equally uncomplicated, making this ideal for beginner bakers. Start by preheating your oven to 350 degrees. Mix the pears with the 1/2 cup sugar, egg, cream, 1 tablespoon flour, vanilla, and salt, then pour it all into the pie shell. Bake for 15 minutes to set the filling. Meanwhile, prepare the crumb topping by combining the remaining flour, sugar, and butter. Sprinkle it over the partially baked pie and return it to the oven for another 30 minutes or until the top is golden brown.

Next time you’re in the mood for baking, give this easy pear pie a try. Pair it with vanilla ice cream for an extra treat—your kitchen will smell divine!

Pear Pie

Instructions for Pear Pie Recipe

   Combined pears, half cup sugar, egg, cream, one tablespoon of flour, vanilla and salt. Pour into unbaked pie shell. Bake at 350 degrees for 15 minutes. Combine 2/3 cup flour, one third cup sugar, butter and put the resulting crumb mixture on top of the pie. Return to oven, continue baking for 30 minutes or longer until nicely browned on top.