Easy Pear Pie Recipe

Easy Pear Pie

Recipes Homepage Appetizers Beverage Bread/Muffins Cakes Candy Casseroles Cookies Desserts Donuts, Coffee Cakes Meats Recipes Pies, Pastries Salads Veggie Recipes Syr-Area Home Page


Apple Pies Biscuits Blueberry Pie Cherry Pie Cream Cheese Pie Lemon Pie Lime Pie Mincemeat Pie Pear Pie Pecan Pie Pie Crust Pumpkin Pie Rhubard Pie Tarts

Pear Pie

   Ingredients required
2 cups chopped pears
one teaspoon vanilla
1/2 cup sugar
pinch of salt one egg, beaten
one third cup sugar 1 cup cream
1/4 cup butter or margarine
2/3 cup plus 1 tbsp flour
1 unbaked pastry shell

Preheat oven 350 degrees

Instructions for Pear Pie Recipe

   Combined pears, half cup sugar, egg, cream, one tablespoon of flour, vanilla and salt. Pour into unbaked pie shell. Bake at 350 degrees for 15 minutes. Combine 2/3 cup flour, one third cup sugar, butter and put the resulting crumb mixture on top of the pie. Return to oven, continue baking for 30 minutes or longer until nicely browned on top.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Easy Pear Pie Recipe