Pear Pie with Crumb Topping
Pear Pie with Crumb Topping is a comforting vintage dessert with a creamy custard-style filling and a sweet, buttery crumb topping. It’s easy to make and perfect for fall or holiday gatherings.
Pear Pie with Crumb Topping
Filling Ingredients
- 2 cups chopped pears
- 1/2 cup sugar
- 1 egg, beaten
- 1 cup cream
- 1 tablespoon flour (from the measured flour)
- 1 teaspoon vanilla
- Pinch of salt
Crumb Topping Ingredients
- 2/3 cup flour
- 1/3 cup sugar
- 1/4 cup butter or margarine
Crust
- 1 unbaked pastry shell
Instructions
- Preheat oven to 350°F.
- In a bowl, combine chopped pears, 1/2 cup sugar, beaten egg, cream, 1 tablespoon flour, vanilla, and salt. Pour into the unbaked pastry shell.
- Bake for 15 minutes.
- Meanwhile, mix 2/3 cup flour and 1/3 cup sugar. Cut in butter until the mixture is crumbly.
- Remove pie from oven and sprinkle the crumb topping evenly over the filling.
- Return to oven and bake 30 minutes more, or until the topping is golden brown and the filling is set.
FAQ
What kind of pears work best for pear pie?
Use pears that are ripe but still firm so they hold their shape during baking.
How do I know when the pie is done?
The crumb topping should be nicely browned and the center should look set (not liquid). Cooling helps it firm up for clean slicing.
Can I use half-and-half instead of cream?
Yes. The filling may be slightly less rich, but it will still work well.
How should I store pear pie?
Because it contains cream and egg, store covered in the refrigerator.