Pear Pie with Crumb Topping (Easy Vintage Recipe)

Pear Pie with Crumb Topping is a comforting vintage dessert with a creamy custard-style filling and a sweet, buttery crumb topping. It’s easy to make and perfect for fall or holiday gatherings.

🍐 Pear Pie with Crumb Topping

A creamy pear-filled pie finished with a buttery, golden-brown crumb topping.

⏱️ Bake Time: 45 Mins Total 🔥 Oven: 350°F

Ingredients

Filling: 2 cups chopped pears, ½ cup sugar, 1 egg, 1 cup cream, 1 tbsp flour, 1 tsp vanilla, salt.
Topping: 2/3 cup flour, 1/3 cup sugar, ¼ cup butter/margarine.
Base: 1 unbaked pastry shell.

Preparation Instructions

Bake Base: Combine filling ingredients, pour into shell, and bake at 350°F for 15 mins.
Topping: Mix flour and sugar; cut in butter until crumbly.
Finish: Sprinkle topping over pie. Bake 30 mins more until golden and set.

FAQ

What kind of pears work best for pear pie?

Use pears that are ripe but still firm so they hold their shape during baking.

How do I know when the pie is done?

The crumb topping should be nicely browned and the center should look set (not liquid). Cooling helps it firm up for clean slicing.

Can I use half-and-half instead of cream?

Yes. The filling may be slightly less rich, but it will still work well.

How should I store pear pie?

Because it contains cream and egg, store covered in the refrigerator.