Fruit Tart Recipes

Fruit Tart Recipes

Fruit Tart Recipes (2 Easy Vintage Favorites) — Two simple desserts from an old community cookbook: quick no-bake Strawberry Cheesecake Tarts and classic baked Banberry Tarts filled with a sweet raisin-citron-lemon mixture.

Recipes on this page

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🍓 No-Bake Strawberry Cheesecake Tarts

A simple, crowd-pleasing dessert that comes together in minutes. These bite-sized tarts feature a crunchy vanilla wafer base, a rich cream cheese filling, and a sweet strawberry topping.

⏱️ Chill Time: 2 Hours 🧁 Yield: 12 Mini Tarts 🍳 Equipment: Muffin Tin

Ingredients

  • 1 box (11 oz) no-bake cheesecake mix
  • 1 (4 oz) container whipped cream cheese
  • 24 bite-size vanilla wafers
  • 1 cup strawberry pie filling
  • Cupcake liners (optional)

Preparation Instructions

  1. Prepare Filling: Prepare the no-bake cheesecake mix according to the package directions, folding in the whipped cream cheese until smooth and creamy.
  2. Assemble Base: Line a muffin tin with cupcake liners for easy removal. Place one vanilla wafer into the bottom of each cup.
  3. Fill Tarts: Spoon the prepared cheesecake mixture over each wafer, filling to just below the rim.
  4. Top & Chill: Add a generous spoonful of strawberry pie filling atop each tart. Refrigerate for at least 2 hours to set before serving.

🥧 Traditional Banberry Tarts

A classic vintage pastry filled with a dense, flavorful mixture of ground raisins, citron, and zesty lemon. These hand-folded tarts are baked until golden and offer a perfect balance of sweet and tart.

⏱️ Bake Time: Until Browned 🥧 Yield: 3 to 4 Dozen 🍳 Equipment: Baking Sheet 🔥 Oven: 400°F

Ingredients

  • 1 pound raisins (ground)
  • 1 small can citron (ground)
  • Rind and juice of 1 lemon
  • 2 eggs
  • 1 cup sugar
  • 1 recipe pie crust dough (prepared)

Preparation Instructions

  1. Cook the Filling: In a saucepan, combine the ground raisins, ground citron, lemon rind, lemon juice, eggs, and sugar. Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture thickens into a jam-like consistency.
  2. Prepare Pastry: Preheat your oven to 400°F. Roll out the prepared pie crust dough and cut it into small circles.
  3. Fill & Seal: Place a small spoonful of the raisin-citron mixture in the center of each circle. Fold the pastry over the filling and seal the edges tightly with the tines of a fork.
  4. Bake: Arrange the tarts on a baking sheet and bake at 400°F until they are nicely browned.

FAQ

Do I have to bake the Strawberry Cheesecake Tart?

No — this is a no-bake recipe that sets in the refrigerator.

What are Banberry Tarts?

They are small hand pies filled with a cooked raisin, citron, and lemon mixture wrapped in pie crust and baked until golden.

Can I make these ahead of time?

Yes. The no-bake cheesecake tarts can be made a day ahead and kept chilled. Banberry tarts store well in an airtight container once cooled.

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