Simple Blueberry Pie Recipe

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Lemon Crusted Blueberry Pie

Ingredients required
Lemon Pastry:
2 cups flour
1 teaspoon salt
1/2 teaspoon grated lemon peel
2/3 cup shortening
Filling:
4 cups fresh blueberries
3/4 to 1 cup sugar
5 tablespoons of flour
1 teaspoon grated lemon peel
sprinkle of cinnamon

Preheat oven 400 degrees

Instructions for Lemon Crusted Blueberry Pie Recipe

Combine the lemon pastry ingredients together. Next combined the filling ingredients together. Sprinkle top cruust with granulated sugar. Bake 35 to 40 minutes.

List of Pie Pastry Recipes

Apple Pie
Biscuits
Blueberry Pie
Cherry Pie
Cream Cheese Pie
Lemon Pie
Lime Pie
Mince Meat Pie
Pear Pie
Pecan Pie
Pie Crust
Pumpkin Pie
Rhubard Pie
Tarts

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup