Simple Blueberry Pie
Lemon Crusted Blueberry Pie
Ingredients requiredLemon Pastry:
2 cups flour
1 teaspoon salt
1/2 teaspoon grated lemon peel
2/3 cup shortening
Filling:
4 cups fresh blueberries
3/4 to 1 cup sugar
5 tablespoons of flour
1 teaspoon grated lemon peel
sprinkle of cinnamon
Preheat oven 400 degrees
Instructions for Lemon Crusted Blueberry Pie Recipe
Combine the lemon pastry ingredients together. Next combined the filling ingredients together. Sprinkle top cruust with granulated sugar. Bake 35 to 40 minutes.