Lemon Crusted Blueberry Pie Recipe
In the vast world of online recipes, sometimes the simplest gems shine the brightest.
This page has a “Simple Blueberry Pie,” specifically the Lemon Crusted Blueberry Pie. This recipe harkens back to traditional home
baking, offering an easy-to-follow guide that’s perfect for both novice and seasoned bakers.
The recipe starts with a zesty lemon pastry crust made from just four ingredients: 2 cups of flour, 1 teaspoon of salt, 1/2 teaspoon of
grated lemon peel, and 2/3 cup of shortening. For the filling, you’ll need 4 cups of fresh blueberries mixed with 3/4 to 1 cup of sugar
(adjustable to taste), 5 tablespoons of flour, another teaspoon of grated lemon peel, and a sprinkle of cinnamon.
The instructions are refreshingly straightforward—combine the pastry ingredients, mix the filling, assemble the pie, sprinkle the top
crust with granulated sugar, and bake at 400 degrees for 35 to 40 minutes.
Overall, if you’re craving a fruity dessert with a citrus twist, this URL provides a quick, no-fuss blueprint that’s as timeless as it
is tasty.
Lemon Crusted Blueberry Pie
Ingredients requiredLemon Pastry:
2 cups flour
1 teaspoon salt
1/2 teaspoon grated lemon peel
2/3 cup shortening
Filling:
4 cups fresh blueberries
3/4 to 1 cup sugar
5 tablespoons of flour
1 teaspoon grated lemon peel
sprinkle of cinnamon
Preheat oven 400 degrees
Instructions for Lemon Crusted Blueberry Pie Recipe
Combine the lemon pastry ingredients together. Next combined the filling ingredients together. Sprinkle top cruust with granulated sugar. Bake 35 to 40 minutes.
