Triple Berry Quinoa Recipes

Triple Berry Bowl

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Triple Berry Quinoa Bowl

This recipe is from Costco Connection Magazine Farm to Table.

   Ingredients required
1/2 cup quinoa, rinsed
3/4 cup water or broth
One cup, blueberries, divided
One cup blackberries, divided
One cup, raspberries, divided
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/2 shallot, finally minced
Feeder crumbles, optional,
pecan, chopped, optional

Instructions for Triple Berry Quinoa Bowl Recipe

Add quinoa in water or broth to a small sauce pan, bring to a boil over a high heat. Reduce heat to simmer, cover and cook for 15 minutes. Turn off the heat and allow to rest for a few minutes. Fluff with a fork. Divide quinoa into two bowls and arrange 1/2 cup of each berry into the bowls.

In a small bowl, whisk oil, vinegar, mustard, and shallot. Drizzle dressing over quinoa and berry mixture. if desired, top with feta and pecans.

Makes two servings.

Triple Berry Bowl Triple Berry Quinoa Recipes

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Triple Berry Bowl Triple Berry Quinoa Recipes