Chocolate Bavarian Cream Recipe

Chocolate Bavarian Cream

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Chocolate Bavarian Dessert

   Ingredients required
5 egg yolks
1/2 cup sugar
1 cup milk
3 squares (3 oz semi-sweet chocolate)
1 Square (1 oz unsweetened chocolate)
1 tbsp (one envelope) unflavored gelatin
1 tbsp cold water 1 cup heavy cream
whipped cream of Dream Whip for garnish

Preheat oven 350 degrees

Instructions for Chocolate Bavarian Recipe

   Place yolks and sugar in bowl and beat until light and lemon color. Heat milk in a saucepan and add the semi sweet and unsweetened chocolate squares. Stir until dissolved, blended and smooth. Soften gelatin in cold water, then add to the hot chocolate mixture. Stir until dissolved. Start beating York mixture once more and gradually pour and scrape it into chocolate mixture. When the two are thoroughly blended, pour the mixture into a round bottom mixing bowl, places bowl into large bowl containing ice. Stir with rubber spatula over and around the bottom of the bowl. Stir until the mixture starts to thicken. Take care, because the mixture will seem quite liquid for several minutes and suddenly start to thinken. Meanwhile, beat the cream until it stands in soft, firm peaks but do not beat until stiff. Using a rubber spatula fold the cream into the Barbarian mixture. Rinse a 6-cup mode with cold water. Pour mixture into mold and refrigerate until set. Decorate with whipped cream. Serves 8.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Chocolate Bavarian Cream Recipe