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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Instructions for Fruit Pudding Dessert Recipe
Mix above gredients. Bake 30 minutes in a 9 by 9 inch pan and serve with sauce. Sauce: 2 cups of berries and juice, three tablespoons of cornstarch. Cook until thickened.
Instructions for Hot Fudge Pudding Dessert Recipe
Sift flour and baking powder together. Add remaining cake ingredients and mix thoroughly. Pour cake batter into ungreased 8 by 8 inch pan. Combine ingredients for sauce and mixed thoroughly, and gently pour over cake dough. Bake until toothpick inserted in the center comes out clean, 30 to 35 minutes. Serve warm, topped with whipped cream or ice cream. Serves 9.
Instructions for Date Dessert Recipe
Combine first seven ingredients, put in greased 8 inch square or loaf pan. Combine last three ingredients and pour over the top of first ingredients. Bake 20 to 30 minutes and serve upside down, warm, with vanilla ice cream. Serves six to eight.
Instructions for Pudding Tortoni Recipe
Combine Jello pudding mix, milk and sugar in a saucepan. Cook as directed on the package. Cover surface with wax paper. Chill. Then beat until creamy. Add the almond extract, then the whipped cream, which is folded in. Pour into individual souffe cups or cupcake baking cups. Sprinkle with toasted coconut. Freeze until firm. About 3 hours. Serves eight or nine. Variation: Fruited pudding Tortoni. Prepared pudding as directed above, decreasing almond extract to 1/4 teaspoon and adding 1/4 cup drain coarsley chopped maraschino cherries.
Instructions for Snow Pudding Dessert Recipe
Soak gelatin and cold water 2 minutes. Add lemon juice, sugar and water. Stir and cool. When slightly thickened beat with beater until light and spongy. Fold in stiffly beaten egg whites of three eggs to which a pinch of salt has been added. Beat again to hold shape and put in mold. Use egg yolks to make soft custard and serve on top. Soft custard directions: In top of the double boiler beat the egg yolks, blend in sugar, salt and vanilla. Pour in the milk. Cook over simmering not boiling water stirring constantly. When custard Coats a silver spoon remove from heat. Cool. Serve over snow pudding.
Instructions for Marshmallow Pineapple Dessert Recipe
Put marshmallows in bottom of a large mixing bowl. Cover these with the crushed pineapple. Poor cream over crushed pineapple. Do not stir or mix. Put in refrigerator overnight. Next day before putting into dessert dishes or parfait glasses, sort of fold over the mixture in bowl. Split or leave whole lady fingers, about 3 in each dish, standing up inside of sides of dish, fill each dish with marshmallow mixture. Top with dab of whipped cream, crushed nuts and maraschino cherries. Serves eight.
List of Dessert Recipes
Apple Crisp Recipe
Ice Cream Recipe
Strawberry Blitz Torte