Apple Crisp
Apple crisp is a timeless baked dessert made with tender apples and a sweet, buttery topping. It’s easy to put together and especially popular for fall gatherings, holiday meals, and cozy family dinners.
This page includes two classic versions—one with an oatmeal-brown sugar topping and one with a simple flour-sugar topping—both delicious served warm with ice cream or whipped cream.
Recipes on this page
Apple Crisp Recipe - 1
Ingredients
- 12 to 15 apples, sliced
- Juice of 1 lemon
- 2 tablespoons butter
- 2 teaspoons cinnamon
- 2 cups sugar
- 1 stick margarine (oleo), softened
- 2/3 cup brown sugar
- 1 1/3 cups uncooked quick oatmeal
- 1 1/3 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Preheat oven to 375°F.
Instructions
- Place sliced apples in a buttered 12-inch baking dish.
- Sprinkle with lemon juice and dot with 2 tablespoons butter.
- Mix cinnamon with sugar and cover apples evenly.
- Make topping: mix softened margarine (oleo), brown sugar, oatmeal, flour, baking soda, salt, and vanilla until crumbly.
- Cover apple mixture with topping.
- Bake 45 minutes. Serves 8 to 10.
- Serve warm with ice cream or whipped cream.
Apple Crisp Recipe - 2
Ingredients
- Mix together:
- 15 apples, sliced
- 2 teaspoons cinnamon
- 1 cup sugar
- Apple cover mixture:
- 11 tablespoons margarine, softened
- 1 1/2 cups flour
- 1 cup sugar
Preheat oven to 350°F.
Instructions
- Mix sliced apples with cinnamon and 1 cup sugar.
- Put mixture in a 9 x 12-inch baking dish.
- Mix flour, 1 cup sugar, and softened margarine; cover the apple mixture evenly.
- Bake 1 hour and 10 minutes. Serves 8 to 10.
FAQ
What apples work best for apple crisp?
Use firm, tart apples that hold their shape, like Granny Smith. A mix of tart and sweet apples also works well for balanced flavor.
Can I make apple crisp ahead of time?
Yes. Bake, cool, and refrigerate. Rewarm in the oven until heated through to help the topping crisp up again.
How do I store leftovers?
Cover and refrigerate for 3–4 days. Reheat portions in the oven or microwave; the oven keeps the topping crispier.