Quick Easy Apple Crisp Recipe

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Apple Crisp

Ingredients required
12 to 15 sliced apples
juice of one lemon
2 tablespoons butter
2 teaspoons cinnamon
2 cups sugar
1 stick margarine, softened
2/3 cup brown sugar
1 1/3 cup uncooked quick oatmeal
1 1/3 cup flour
1/2 teaspoon soda
1/4 teaspoon salt
1 teaspoon vanilla

Preheat oven 375 degrees

Instructions for Apple Crisp Recipe

Place sliced apples in buttered 12 inch baking dish. Sprinkle lemon juice and dot with two tablespoons butter. Mix cinnamon with sugar and cover apples. Mix with fingers topping of Oleo, brown sugar, oatmeal, flour, soda, salt and vanilla and cover apple mixture. Bake 45 minutes. Serves 8 to 10. Serve with ice cream or whipped cream.

Apple Crisp

Ingredients required
Mix together:
15 sliced apples
2 teaspoons cinnamon
1 cups sugar
Apple cover mixture:
11 tablespoons margarine, softened
1 1/2 cup flour
1 cups sugar

Preheat oven 350 degrees

Instructions for Apple Crisp Recipe

Mix sliced apples with 2 teaspoons cinnamon and 1 cup sugar. Put mixture in 9 by 12 inch baking dish. Mix 1 1/2 cups of flour, 1 cup sugar, 11 tablespoons margarine, softened and cover the apple mixture in the baking dish. Bake 1 hour and 10 minutes. Serves 8 to 10.

List of Dessert Recipes

Almond Puff
Apple Crisp Recipe
Apple Dessert
Cheese Cake
Chocolate Bavarian
Ice Cream Recipe
Pudding Deserts
Raspberry Torte
Rhubarb Dessert
Rice Pudding
Strawberry Blitz Torte

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup