Apple Desert Recipes

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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Apple Desert Recipes

Apple Cheddar Pie

   Ingredients required
1 1/4 cup flour
1/2 teaspoon salt
1/2 cup shortening
1/2 cup shredded cheddar cheese
1/4 cup of ice water
8 tart apples
1/4 cup non-dairy dry cream
1 1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup butter

Preheat oven 400 degrees

Instructions for Apple Cheddar Pie Recipe

   Sift flour, salt. Cut in shortening. Stir in cheese and cut in water until mixture holds a ball. Roll in 12 inch circle in place in 10 inch pie pan. Turn edges under and cramp. Pare, cut and core apples into eight pieces. Mix non dairy cream, sugar, 1/3 cup flour, and spices. Divided in half. Toss apples with 1/2 non dairy cream mixture and place in pie shell. Cut 1/4 cup butter into other half of cream mixture and sprinkle over apples. Bake until apples are tender, 40 to 60 minutes.

No-crust Apple Pie

   Ingredients required
1 egg
1/2 cup brown sugar
1/2 cup granulated sugar
2 medium-sized apples, peeled, cord and sliced
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1/2 cup flour, sifted with 1 teaspoon baking powder and a pinch of salt

Preheat oven 350 degrees

Instructions for No-crust Apple Pie Recipe

   Beat the egg and then add the rest of the ingredients. Mix well and spread in a greased 9 inch pie pan plate. Bake 30 minutes.

Apple Torte

   Ingredients required
1/2 cup sugar
2 well beaten eggs
1 cup sifted flout
1/2 teaspoon cinnamon
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pared tart apples
1/2 cup chopped walnuts

Preheat oven 325 degrees

Instructions for Apple Torte Recipe

   Gradually add sugar to well beaten eggs, beating till thick and lemon color. Sift together dry ingredients, fold into egg mixture, then put in apples and nuts. Grease bottom of a 8 by 2 inch pan. Pour in batter and bake 40 minutes. Cool, cuut in squares. Serve with whipped cream with a bit of cinnamon. Serves 6.

Apple Rolly Poly

   Ingredients required
1/2 cup granulated sugar
2 tablespoons butter
1 cup Water
2 tablespoons orange juice
baking powder biscuit dough or one recipe birdie biscuit dough
3 cups finely chopped apples, pared and cored when
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
2 tablespoons butter

Preheat oven 425 degrees

Instructions for Apple Rolly Poly Recipe

   Boil first four ingredients 10 minutes. Pour into pan. Roll biscuit dough in rectangle, 12 by 8 inch. Cover to within 1/2 inch of edge with apples. Sprinkle on combine brown sugar and cinnamon. Row up like jelly roll. Cut into one 1/2 inch slices. Lay flat and juice in pan. Dot with butter. Bake until biscuit in the middle of the pan is cooked through, 35 to 40 minutes. Serves 9.

List of Dessert Recipes

Almond Puff
Apple Crisp Recipe
Apple Dessert
Cheese Cake
Chocolate Bavarian
Ice Cream Recipe
Pudding Deserts
Raspberry Torte
Rhubarb Dessert
Rice Pudding
Strawberry Blitz Torte

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup