Triple Berry Crisp Recipe

Berry Crisp Recipe

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Triple Berry Crisp

This recipe is from Costco Connection Magazine Farm to Table.

   Ingredients required
3/4 cup rolled oats
3/4 cup flour
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup unsalted butter, cubed
1 1/2 cups raspberries
1 1/2 cup blackberries
2 1/4 cups blueberries
1/2 teaspoon orange zest
1/4 cup sugar
2 tablespoons cornstarch

Instructions for Triple Berry Crisp Recipe

In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add butter to bowl, then cut in the cold butter with two forks or a pastry blender until the mixture resembles coarse crumbs. Refrigerate until ready to use.

Preheat oven to 400°F. In a large bowl, mix the berries, zest, sugar, and cornstarch. Placed the berry mixture in a 9 x 12“ baking dish. Spread the oat topping over the berries, then bake until golden brown, and bubbly, about 40 to 45 minutes.

Makes eight servings.

Tip: serve with ice cream or whipped cream.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Triple Berry Crisp Recipe