Strawberry Rhubarb
Strawberry Rhubarb Puff
Ingredients required1 - 16 oz package frozen rhubarb, thawed
1 - 10 Oz package frozen strawberries, thawed
1/2 cups sugar
2 cups flour, if self-rising, omit baking powder and salt
2 tbsp sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup salad oil
2/3 cup milk
butter
2 tbsp sugar
1 teaspoon cinnamon
Preheat oven 325 degrees
Instructions for Strawberry Rhubarb Puff Recipe
In ungreased 9 by 9 by 2 inch baking pan, mix rhubarb, strawberries, and 1/2 cup sugar, place in oven. Measure flour, 2 tbsp sugar, baking powder and salt into bowl. Pour oil and milk into measuring cup, do not stir together, pour all at once into the flour mixture. Stir until mixture cleans side of bowl and forms a ball. Drop dough by 9 spoonfuls onto hot fruit. Make identation in each bisquit, dot with butter. Mix 2 tablespoons sugar and cinnamon, sprinkle biscuits. Bake 20 to 25 minutes. Serve warm. Serves 9. Good served plain or maybe served with whipped topping or vanilla ice cream. Fresh strawberry rhubarb Puff, substitute 3 cups cut up fresh rhubarb and 1 pint fresh strawberries, cut up. Increase the 1/2 cup sugar to 1 1/2 to 2 cups, and add 1/2 cup water to fruit sugar mixture.
Rhubarb Crunch
Ingredients requiredMix following til crumbly:
1 cup flour
3/4 cups of oatmeal, uncooked
1 cup brown sugar
1 cup melted butter or Oleo
1 teaspoon cinnamon
Cook together:
1 cup sugar
1 cup water
2 teaspoon cornstarch
one teaspoon vanilla
Dice
rhubarb, uncooked
Preheat oven 350 degrees
Instructions for Rhubarb Crunch Recipe
Press half of above mixture in 9in pie pan. Over this, place diced rhubarb. Poor cook mixture over rhubarb. Put rest of the crumbly mixture overall on top. Bake 1 hour.
Rhubarb Kuchen A La Mode
Ingredients required1 cup sifted flour
1 tbsp sugar
1 1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons of margarine
one egg
2 tablespoons milk
1 - 3 oz package strawberry flavored gelatin
1/3 cup sugar
3 tbsp flour
1 1/2 pound rhubarb, sliced (5 cups)
2/3 cup sugar
1/3 cup flour
3 tablespoons margarine
Preheat oven 375 degrees
Instructions for Rhubarb Kuchen A La Mode Recipe
Combine the one cup flour and the 1 tbsp sugar, baking powder and salt. Cut in the two tablespoons of margarine till the mixture resembles coarse crumbs. Beat egg with milk, add the flour mixture. Stir till dry ingredients are moist. Pat dough evenly on bottom and 1 inch up sides of 9 by 9 by 2 inch pan. Combine the gelatin, the 1/3 cup sugar and the 3 tablespoons of flour. Add to rhubarb, and mix well, turn into cross-line pan. Combine the remaining two-thirds cup sugar and 1/3 cup of flour, cut in the remaining margarine until crumbly. Sprinkled this evenly over the rhubarb filling. Bake at 375 degrees for 45 minutes, or till rhubarb is tender and topping is lightly browned. Cut in squares while warm and top with vanilla ice cream. Serves 9.
Rhubarb Crisp
Ingredients required4 cups 1/2 inch pieces of rhubarb
1 tbsp flour
1/2 cup sugar
1 teaspoon cinnamon
1/8 teaspoon salt
1 tbsp water
Topping
1/2 cup butter
1/2 cup brown sugar
1/3 cup flour
1/2 cup rolled oats
Preheat oven 350 degrees
Instructions for Rhubarb Crisp Recipe
Mix rhubarb and other five ingredients together and pour into a buttered 1 1/2 quart casserole. Topping: cream butter, flour and sugar together, add oats to form a crumbly mixture and sprinkle over rhubarb mixture. Bake 40 minutes. Serves 6 to 8.
