Raspberry Torte Recipe

Raspberry Torte

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Walnut Raspberry Torte Recipe

   Ingredients required
Torte Ingredients:
1 cup flour
1/3 cup confectioners sugar
1/2 cup butter, softened
1 - 10 Oz package frozen raspberries, thawed
3/4 cups chopped walnuts
2 eggs
1 cup sugar
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
Raspberry Sauce:
1//2 cup sugar
1/2 cup water
reserved raspberry syrup
1 tablespoon lemon juice

Preheat oven 350 degrees

Instructions for Walnut Raspberry Torte Recipe

   Torte: in small mixer Bowl, combine 1 cup flour, confectioners sugar and butter, blend well. Press into bottom of ungreased 9 inch square pan. Bake for 15 minutes. Cool. Drain raspberries, reserve liquid for sauce. Spread berries over crust, sprinkle with walnuts. In small mixer Bowl, combine eggs, sugar, 1/4 cup flour, salt, baking powder and vanilla at low speed, blend well. Pour over walnuts. Bake 35 to 40 minutes until golden brown. Cool. Cut in squares. Serve with whipped cream and raspberry sauce. Serves 9. Raspberry sauce: In a small saucepan, combine all the ingredients except lemon juice. Cook, stirring constantly, until thick and clear. Stir in lemon juice. Cool.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Raspberry Torte Recipe