Walnut Raspberry Torte

Walnut Raspberry Torte Squares with Raspberry Sauce

This Walnut Raspberry Torte features a buttery shortbread crust, a layer of juicy raspberries, chopped walnuts, and a light cake topping — all baked in a simple 9×9 pan. Finish with a quick raspberry sauce and a dollop of whipped cream for a beautiful, old-fashioned dessert.

🍰 Walnut Raspberry Torte

Buttery shortbread crust topped with raspberries, walnuts, and a light cake layer, served with quick raspberry sauce.

⏱️ Prep Time: 20 mins ⏱️ Bake Time: 50–55 mins 🍽️ Yield: 9 squares 🍳 Equipment: 9-inch Square Pan

Ingredients

Crust & Filling Base:

  • 1 cup flour
  • 1/3 cup confectioners sugar
  • 1/2 cup butter, softened
  • 1 (10 oz) package frozen raspberries, thawed (reserve syrup)
  • 3/4 cup chopped walnuts

Cake Topping Layer:

  • 2 eggs
  • 1 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Raspberry Sauce:

  • 1/2 cup sugar
  • 1/2 cup water
  • Reserved raspberry syrup
  • 1 tablespoon lemon juice

Baking Instructions

🌡️ Oven Temp: 350°F

  1. Preheat oven to 350°F.
  2. Mix 1 cup flour, confectioners sugar, and butter; press firmly into the bottom of an ungreased 9-inch square pan.
  3. Bake crust 15 minutes. Cool slightly.
  4. Drain raspberries (reserve syrup for sauce). Spread berries over crust and sprinkle with walnuts.
  5. Beat eggs, sugar, 1/4 cup flour, salt, baking powder, and vanilla until blended. Pour evenly over walnuts.
  6. Bake 35–40 minutes until golden brown. Cool completely and cut into 9 squares.
  7. Make sauce: combine sugar, water, and reserved raspberry syrup in a saucepan. Cook, stirring constantly, until thick and clear. Stir in lemon juice and cool.
  8. Serve squares with whipped cream and raspberry sauce.

Walnut Raspberry Torte FAQ

Can I use fresh raspberries instead of frozen?

Yes. Use about the same amount of fresh berries. For the sauce you may need to add a little extra water since you won’t have the reserved frozen syrup.

How do I know when the torte is done baking?

The top should be golden brown and the center set (about 35–40 minutes). Cool completely before cutting for neat squares.

How should I store Walnut Raspberry Torte?

Store covered in the refrigerator. Serve chilled or bring to room temperature briefly. Add sauce and whipped cream just before serving.

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