Easy Ice Cream Recipe

Country Vanilla Ice Cream

   Ingredients required
4 eggs, well beaten
2 1/2 cups sugar
6 cups milk
4 cups heavy cream 1 1/2 tbsp vanilla
1/2 teaspoon salt

Instructions for Country Vanilla Ice Cream Recipe

   Add sugar, gradually, to beaten eggs, beating well after each addition. When mixture becomes very stiff add remaining ingredients and mix thoroughly. Pour into two gallon freezer container and freeze. Serves 16.

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Vanilla Ice Cream

   Ingredients required
2 quarts milk
1 cup sugar, 3 cups if you don't want it to sweet
6 eggs
4 tbsp flour
1/2 tablespoons salt
1 pint of heavy cream
2 tablespoon vanilla

Instructions for Vanilla Ice Cream Recipe

   Heat the milk, and sugar mixture in a double boiler. Beat six eggs and add the flour to eggs plus the salt. Add this to the milk mixture and cook until slightly thickened. Strain and add one pint of heavy cream and the vanilla. Freeze in a hand-crank freezer or an electric freezer. Makes 1 gallon of ice cream.