Easy Rice Pudding Recipe



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Easy Rice Pudding Recipe


Easy Rice Pudding Recipe

   Ingredients required
1 cup sugar
2 teaspoon vanilla
1/2 cup raisins
two cans evaporated milk, 14 oz size
three cans water, 14 ounces each
1 1/3 cups regular rice

Preheat oven 325 degrees

Instructions for Rice Pudding Recipe

   Combine all the ingredients together. Bake at 325 degrees in preheat oven until thickened in about 3 1/2 hours. Stir occasionally. It will thicken slightly more after removing from oven. Served warm or cold. Baking time is 3 to 3 1/2 hours in a 4 quart mold. Serves 8. The larger pan is used to avoid spills while stiring.

Rice Pudding

   Ingredients required
1/4 cup rice
2 cups milk
1/2 cup raisins
1/2 cup sugar
1 egg
1 teaspoon vanilla

Instructions for Rice Pudding Recipe

   Cook rice and milk in double booiler until rice is done, about 25 minutes, add raisins and cook until soft, about 5 minutes. Beat egg and vanilla and add to rice and cook 10 minutes. Can be served warm or cold. With or without whipped topping. Makes about 6 1/2 cup servings. Do not use Minute Rice.

List of Dessert Recipes

Almond Puff
Apple Crisp Recipe
Apple Dessert
Cheese Cake
Chocolate Bavarian
Ice Cream Recipe
Pudding Deserts
Raspberry Torte
Rhubarb Dessert
Rice Pudding
Strawberry Blitz Torte

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup