Easy Rice Pudding Recipe

Rice Pudding

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Easy Rice Pudding Recipe

   Ingredients required
1 cup sugar
2 teaspoon vanilla
1/2 cup raisins
two cans evaporated milk, 14 oz size
three cans water, 14 ounces each
1 1/3 cups regular rice

Preheat oven 325 degrees

Instructions for Rice Pudding Recipe

   Combine all the ingredients together. Bake at 325 degrees in preheat oven until thickened in about 3 1/2 hours. Stir occasionally. It will thicken slightly more after removing from oven. Served warm or cold. Baking time is 3 to 3 1/2 hours in a 4 quart mold. Serves 8. The larger pan is used to avoid spills while stiring.

Rice Pudding

   Ingredients required
1/4 cup rice
2 cups milk
1/2 cup raisins
1/2 cup sugar
1 egg
1 teaspoon vanilla

Instructions for Rice Pudding Recipe

   Cook rice and milk in double booiler until rice is done, about 25 minutes, add raisins and cook until soft, about 5 minutes. Beat egg and vanilla and add to rice and cook 10 minutes. Can be served warm or cold. With or without whipped topping. Makes about 6 1/2 cup servings. Do not use Minute Rice.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Easy Rice Pudding Recipe