Appetizer with Olives and Cheese



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Appetizer with Olives and Cheese


Cheddar Cheese and Olive Balls

   Ingredients required
1/4 pound cheddar cheese
1/4 cup butter, softened
1/4 teaspoon paprika
3/4 cup flour
36 to 40 stuffed olives drained

Preheat oven 375 degrees

Instructions for Cheddar Cheese and Olive Balls

   Grate cheese and allow to soften at room temperature. Combine cheese, butter and paprika. Mix into flour by hand until cheese disappears and mixture is smooth and yellow. Let stand at room temperature 15 minutes. Pinch off a small piece of dough. Flattened in palm of hand; bring edges together over stuff olive. Row gently to cover. Place on ungreased cookie sheet; chill 10 minutes in refrigerator, before baking. Delicious addition on Hor D'oeuvres tray or snacks with any and all beverages.

List of Appetizer Recipes

Cheddar Cheese and Olive Balls
Cheese Balls
Salmon Party Balls
Salmon Party Log
Stuffed Mushrooms (italian style)
Stuff Clams
Cocktail Meatballs

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup