Appetizer with Olives and Cheese

Easy Appetizers

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Cheddar Cheese and Olive Balls

   Ingredients required
1/4 pound cheddar cheese
1/4 cup butter, softened
1/4 teaspoon paprika
3/4 cup flour
36 to 40 stuffed olives drained

Preheat oven 375 degrees

Instructions for Cheddar Cheese and Olive Balls

   Grate cheese and allow to soften at room temperature. Combine cheese, butter and paprika. Mix into flour by hand until cheese disappears and mixture is smooth and yellow. Let stand at room temperature 15 minutes. Pinch off a small piece of dough. Flattened in palm of hand; bring edges together over stuff olive. Row gently to cover. Place on ungreased cookie sheet; chill 10 minutes in refrigerator, before baking. Delicious addition on Hor D'oeuvres tray or snacks with any and all beverages.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Appetizer with Olives and Cheese