Olives and Cheese Appetizers

Appetizers with Olives and Cheese

Discover the Classic Cheddar Cheese and Olive Balls Recipe
This webpage offers a straightforward guide to making “Cheddar Cheese and Olive Balls,” a retro-inspired snack that’s equal parts cheesy, savory, and addictive. Tucked under the broader category of “Easy Appetizers,” this dish combines sharp cheddar with briny stuffed olives, wrapped in a buttery dough for bite-sized perfection. It’s described as a “delicious addition on Hor D’oeuvres tray or snacks with any and all beverages,” making it ideal for parties, game nights, or casual get-togethers. 

What makes this appetizer stand out is its delightful contrast: the creamy, tangy cheese exterior gives way to a juicy olive surprise in every bite. The paprika adds a subtle smoky warmth, elevating the flavors without overwhelming them. Plus, with yields of 36 to 40 pieces, it’s scalable for small gatherings or larger crowds. For variations, consider using different stuffed olives—like those with pimentos, garlic, or almonds—to customize the taste.

Overall, this webpage serves up a timeless recipe that’s quick to prepare and sure to impress. Whether you’re a novice baker or a seasoned host, these cheddar cheese and olive balls are a must-try for adding a touch of nostalgia to your next event.

Cheddar Cheese and Olive Balls

Instructions for Cheddar Cheese and Olive Balls

   Grate cheese and allow to soften at room temperature. Combine cheese, butter and paprika. Mix into flour by hand until cheese disappears and mixture is smooth and yellow. Let stand at room temperature 15 minutes. Pinch off a small piece of dough. Flattened in palm of hand; bring edges together over stuff olive. Row gently to cover. Place on ungreased cookie sheet; chill 10 minutes in refrigerator, before baking. Delicious addition on Hor D'oeuvres tray or snacks with any and all beverages.