Salmon Party Log Recipe
This salmon party log is a classic make-ahead appetizer built for holiday buffets and party trays. Cream cheese, lemon, grated onion, horseradish, and a hint of liquid smoke give it a bold, retro flavor.
Roll the chilled log in a crunchy pecan-and-parsley coating, slice, and serve with crackers for an easy, crowd-friendly bite.
Ingredients
- 1 lb canned salmon (about 2 cups), drained and flaked
- 8 oz cream cheese
- 1 tbsp lemon juice
- 2 tsp grated onion
- 1 tsp prepared horseradish
- 1/4 tsp salt
- 1/4 tsp liquid smoke
- 1/2 cup chopped pecans
- 3 tbsp snipped parsley
Instructions
- Drain and flake the salmon, removing skin and bones.
- In a bowl, mix salmon with cream cheese, lemon juice, grated onion, horseradish, salt, and liquid smoke until well combined.
- Chill the mixture for several hours.
- Combine chopped pecans and parsley. Shape salmon mixture into an 8 × 2-inch log and roll in the pecan-parsley mixture.
- Chill until firm. Slice and serve with crackers.
Salmon Party Log FAQ
Can I make the salmon party log ahead of time?
Yes. This recipe is ideal for make-ahead entertaining—chill the log until firm and keep it refrigerated until serving time.
What do I serve with a salmon party log?
Serve with crackers, toasted baguette slices, or crisp vegetables. Slice the log just before serving for the neatest presentation.
Do I have to use pecans and parsley for the coating?
No. You can swap pecans for walnuts or almonds, and parsley for dill or chives, while keeping the same roll-and-chill method.
How long does salmon party log keep in the refrigerator?
Kept covered and refrigerated, it typically holds well for a couple of days. For best flavor and texture, serve within 1–2 days.