Salmon Party Log
This salmon party log is a classic make-ahead appetizer built for holiday buffets and party trays. Cream cheese, lemon, grated onion, horseradish, and a hint of liquid smoke give it a bold, retro flavor.
Roll the chilled log in a crunchy pecan-and-parsley coating, slice, and serve with crackers for an easy, crowd-friendly bite.
Salmon Log Appetizer
Ingredients
1 lb canned salmon, two cups8 oz package of cream cheese
1 tbsp lemon juice
1/2 cup chopped pecans
3 tbsp snipped parsley
2 teaspoons of grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
Instructions
Drain and flake salmon, removing skin and bones. Combine salmon with cream cheese, lemon juice, grated onion, horseradish, salt and liquid smoke. Mix thoroughly. Chill several hours. Combine pecan and parsley. Shape salmon mixture in a 8 by 2 inch log. Roll in nut mixture. Chill well. Serve with crackers.
Salmon Party Log FAQ
Can I make the salmon party log ahead of time?
Yes. This recipe is ideal for make-ahead entertaining—chill the log until firm and keep it refrigerated until serving time.
What do I serve with a salmon party log?
Serve with crackers, toasted baguette slices, or crisp vegetables. Slice the log just before serving for the neatest presentation.
Do I have to use pecans and parsley for the coating?
No. You can swap pecans for walnuts or almonds, and parsley for dill or chives, while keeping the same roll-and-chill method.
How long does salmon party log keep in the refrigerator?
Kept covered and refrigerated, it typically holds well for a couple of days. For best flavor and texture, serve within 1–2 days.