Salmon Log Appetizer Recipe
If you’re looking for a timeless, crowd-pleasing appetizer that’s easy to prepare and bursting with flavor, look no further than the
Salmon Log recipe. This retro dish, also known as Salmon Party Log, harkens back to mid-century party favorites, combining creamy
textures with savory notes for an irresistible snack.
These components create a balanced mix of creamy, tangy, and nutty elements that make the log both delicious and visually appealing
when rolled in the pecan-parsley coating.
Making this appetizer is straightforward and requires no cooking—just mixing and chilling:
1. Drain and flake the salmon, then combine it with the cream cheese, lemon juice, grated onion, horseradish, salt, and liquid smoke.
Mix until thoroughly blended.
2. Chill the mixture for several hours to firm it up.
3. In a separate bowl, combine the chopped pecans and snipped parsley.
4. Shape the chilled salmon mixture into an 8x2-inch log.
5. Roll the log in the nut-parsley mixture to coat evenly.
6. Chill again until ready to serve, and pair it with your favorite crackers.
This recipe yields a log that’s perfect for slicing and sharing at gatherings, holidays, or casual get-togethers.
It’s a low-effort dish that delivers high impact, evoking nostalgic vibes while satisfying modern palates.
Recipe for Salmon Log Appetizer
Ingredients required1 lb canned salmon, two cups
8 oz package of cream cheese
1 tbsp lemon juice
1/2 cup chopped pecans
3 tbsp snipped parsley
2 teaspoons of grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid Smoke
Instructions for Salmon Log Appetizer
Drain and flake salmon, removing skin and bones. Combine salmon with cream cheese, lemon juice, grated onion, horseradish, salt and liquid smoke. Mix thoroughly. Chill several hours. Combine pecan and parsley. Shape salmon mixture in a 8 by 2 inch log. Roll in nut mixture. Chill well. Serve with crackers.
