Ingredients required 1 lb canned salmon, two cups
8 oz package of cream cheese
1 tbsp lemon juice
1/2 cup chopped pecans
3 tbsp snipped parsley
2 teaspoons of grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid Smoke
Instructions for Salmon Log Appetizer
Drain and flake salmon, removing skin and bones. Combine salmon with cream cheese, lemon juice,
grated onion, horseradish, salt and liquid smoke. Mix thoroughly. Chill several hours. Combine pecan and parsley.
Shape salmon mixture in a 8 by 2 inch log. Roll in nut mixture. Chill well. Serve with crackers.
Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural
community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz
Torte
recipe about 1975. Also a
recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.
