Classic Salmon Ball Recipe
If you’re on the hunt for a timeless, crowd-pleasing appetizer that’s easy to prepare and packed with flavor,
look no further than the Salmon Ball recipe featured here. This straightforward page offers a no-fuss guide to creating a creamy,
nutty salmon ball that’s perfect for gatherings, holidays, or any occasion where you want to impress without spending hours in the
kitchen.
The recipe centers around simple, accessible ingredients that blend the rich taste of canned salmon with the smoothness of cream cheese,
accented by zesty lemon juice, onion, horseradish, and a touch of salt. For the finishing touch, the ball is rolled in a mixture of
chopped pecans and fresh parsley, adding a delightful crunch and herbaceous note.
This recipe yields enough for 14 to 16 people, making it an ideal choice for potlucks or cocktail parties.
The page itself is simple and nostalgic, reminiscent of community cookbooks, with no extra frills—just the
essentials to get you cooking. Whether you’re a seasoned host or a beginner, this salmon ball is a reliable hit,
combining savory seafood with creamy textures in a bite-sized format.
Salmon Ball Recipe
Ingredients required1 pound can salmon
8 oz. package of cream cheese, softened 1
Tablespoon lemon juice
2 teaspoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 cup chopped pecans
3T. snipped parsley
Instructions for Salmon Ball Recipe
Drain and flake salmon, removing skin and bones. Combine salmon with cream cheese, lemon juice, onion, horseradish and salt. Mix thoroughly. Chill several hours. Combine pecan and parsley. Shape salmon mixture into a ball and roll in nut mixture. Chill well. Serve with crackers. Serves 14 to 16 people.
