Salmon Party Balls Recipe
Salmon party balls are a classic retro appetizer made for entertaining. This easy make-ahead recipe mixes canned salmon with cream cheese and simple seasonings, then rolls the chilled ball in chopped pecans and parsley. Serve with crackers for holiday trays, potlucks, or casual gatherings.
Ingredients
- 1 lb can salmon, drained and flaked (remove skin and bones)
- 8 oz cream cheese, softened
- 1 tbsp lemon juice
- 2 tsp grated onion
- 1 tsp prepared horseradish
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 3 tbsp snipped parsley
Instructions
- Drain and flake the salmon, removing skin and bones.
- Mix salmon with softened cream cheese, lemon juice, grated onion, horseradish, and salt until thoroughly combined.
- Chill the mixture for several hours.
- Combine chopped pecans and parsley on a plate.
- Shape the salmon mixture into a ball and roll in the pecan-parsley mixture.
- Chill well and serve with crackers.
Salmon Party Balls FAQ
Can salmon party balls be made ahead?
Yes. Make the salmon mixture ahead, shape and coat it, then refrigerate until serving time. It’s ideal for holiday and party prep.
What do you serve with salmon party balls?
Serve with crackers, toasted baguette slices, or crisp veggies like celery and cucumber.
How long will a salmon party ball keep in the refrigerator?
Keep it refrigerated and covered; it’s best within 2 to 3 days for flavor and freshness.
Can I use walnuts instead of pecans?
Yes. Walnuts work well as a coating, or you can skip the nuts entirely and roll the ball in chopped parsley for a nut-free option.