Salmon Ball Recipes Cream Cheese

Salmon Ball Recipes

Recipes Homepage Appetizers Beverage Bread/Muffins Cakes Candy Casseroles Cookies Desserts Donuts, Coffee Cakes Meats Recipes Pies, Pastries Salads Veggie Recipes Syr-Area Home Page


Cheddar Cheese and Olive Balls Cheese Balls Salmon Party Balls Salmon Party Log Stuffed Mushrooms Stuff Clams Cocktail Meatballs

Salmon Ball Recipe

   Ingredients required
1 pound can salmon
8 oz. package of cream cheese, softened 1
Tablespoon lemon juice
2 teaspoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 cup chopped pecans
3T. snipped parsley

Instructions for Salmon Ball Recipe

   Drain and flake salmon, removing skin and bones. Combine salmon with cream cheese, lemon juice, onion, horseradish and salt. Mix thoroughly. Chill several hours. Combine pecan and parsley. Shape salmon mixture into a ball and roll in nut mixture. Chill well. Serve with crackers. Serves 14 to 16 people.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Salmon Ball Recipes Cream Cheese