Sausage Stuffed Mushrooms Recipe



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Sausage Stuffed Mushrooms Recipe


Recipe for Stuffed Mushrooms

   Ingredients required
16 large fresh mushrooms
6 oz sweet Italian sausage
one garlic clove minced
3 tablespoons olive oil
2 tablespoons minced parsley
1/4 cup grated parmesan cheese
1/4 cup water

Preheat oven 350 degrees

Instructions for Sausage Stuffed Mushrooms

   Wash mushroom, remove stems and chop fine. Remove casing from sausage and put meat in skillet with chop stems, garlic and one tablespoon of oil. Cook, breaking up meat with fork until lightly browned. Add 1 tbsp of oil, the parsley and cheese. Fill mushrooms cavities with the mixture rounding up tops and put in shallow baking pan. Put remaining oil and the water in bottom of pan. Bake at 350 degrees for 20 minutes. Serves 4.

List of Appetizer Recipes

Cheddar Cheese and Olive Balls
Cheese Balls
Salmon Party Balls
Salmon Party Log
Stuffed Mushrooms (italian style)
Stuff Clams
Cocktail Meatballs

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup