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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Sausage Stuffed Mushrooms Recipe
Instructions for Sausage Stuffed Mushrooms
Wash mushroom, remove stems and chop fine. Remove casing from sausage and put meat in skillet with chop stems, garlic and one tablespoon of oil. Cook, breaking up meat with fork until lightly browned. Add 1 tbsp of oil, the parsley and cheese. Fill mushrooms cavities with the mixture rounding up tops and put in shallow baking pan. Put remaining oil and the water in bottom of pan. Bake at 350 degrees for 20 minutes. Serves 4.
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