Sausage Stuffed Mushrooms Recipe

Stuffed Mushrooms

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Recipe for Stuffed Mushrooms

   Ingredients required
16 large fresh mushrooms
6 oz sweet Italian sausage
one garlic clove minced
3 tablespoons olive oil
2 tablespoons minced parsley
1/4 cup grated parmesan cheese
1/4 cup water

Preheat oven 350 degrees

Instructions for Sausage Stuffed Mushrooms

   Wash mushroom, remove stems and chop fine. Remove casing from sausage and put meat in skillet with chop stems, garlic and one tablespoon of oil. Cook, breaking up meat with fork until lightly browned. Add 1 tbsp of oil, the parsley and cheese. Fill mushrooms cavities with the mixture rounding up tops and put in shallow baking pan. Put remaining oil and the water in bottom of pan. Bake at 350 degrees for 20 minutes. Serves 4.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Sausage Stuffed Mushrooms Recipe