Sausage Stuffed Mushrooms Recipe – Classic Appetizer Recipe
Sausage stuffed mushrooms are a classic party appetizer—baked until tender with a savory Italian sausage filling, garlic, parsley, and Parmesan.
They’re easy to prep, quick to bake, and perfect for holiday gatherings, buffet tables, or any make-ahead appetizer spread.
Sausage Stuffed Mushrooms
Ingredients
16 large fresh mushrooms6 oz sweet Italian sausage
one garlic clove minced
3 tablespoons olive oil
2 tablespoons minced parsley
1/4 cup grated parmesan cheese
1/4 cup water
Preheat oven 350 degrees
Instructions
Wash mushrooms, remove stems and chop fine. Remove casing from sausage and put meat in skillet with chop stems, garlic and one tablespoon of oil. Cook, breaking up meat with fork until lightly browned. Add 1 tbsp of oil, the parsley and cheese. Fill mushrooms cavities with the mixture rounding up tops and put in shallow baking pan. Put remaining oil and the water in bottom of pan. Bake at 350 degrees for 20 minutes. Serves 4.
Stuffed Mushrooms FAQ
Can I make sausage stuffed mushrooms ahead of time?
Yes. You can prepare and fill the mushroom caps ahead, refrigerate, then bake shortly before serving for the best texture.
How do I keep stuffed mushrooms from getting watery?
Use a shallow pan and bake until the mushrooms are tender. Avoid soaking mushrooms when washing—wipe or rinse quickly and pat dry.
What can I substitute for sweet Italian sausage?
You can use mild or hot Italian sausage, breakfast sausage, or a cooked crumbled meat alternative. Adjust seasoning to taste.
What should I serve with stuffed mushrooms?
They’re great on an appetizer tray with crackers, veggies, and dips, or alongside other party foods for holidays and gatherings.