Sausage Stuffed Mushrooms Recipe
If you’re looking for a simple yet flavorful appetizer that’s perfect for gatherings or a cozy family dinner,
the Sausage Stuffed Mushrooms recipe featured here is a must-try.
This straightforward dish combines earthy mushrooms with savory Italian sausage, creating bite-sized delights that are both easy to
prepare and crowd-pleasing. This recipe keeps things classic with minimal ingredients and clear instructions.
The result? Tender mushrooms bursting with juicy, seasoned sausage filling that’s golden and aromatic.
This recipe stands out for its simplicity—no fancy equipment or exotic spices required—making it ideal for home cooks.
Whether served as an hors d’oeuvre at a party or a side dish, it’s a timeless option that pairs well with a crisp white wine or a
light salad. If you enjoy Italian-American flavors, give it a go.
Recipe for Stuffed Mushrooms
Ingredients required16 large fresh mushrooms
6 oz sweet Italian sausage
one garlic clove minced
3 tablespoons olive oil
2 tablespoons minced parsley
1/4 cup grated parmesan cheese
1/4 cup water
Preheat oven 350 degrees
Instructions for Sausage Stuffed Mushrooms
Wash mushroom, remove stems and chop fine. Remove casing from sausage and put meat in skillet with chop stems, garlic and one tablespoon of oil. Cook, breaking up meat with fork until lightly browned. Add 1 tbsp of oil, the parsley and cheese. Fill mushrooms cavities with the mixture rounding up tops and put in shallow baking pan. Put remaining oil and the water in bottom of pan. Bake at 350 degrees for 20 minutes. Serves 4.
