Stuffed Clams
Stuffed clams are a classic seafood appetizer—baked until golden with a savory mix of chopped clams, peppers, celery, onions, butter, and breadcrumbs.
Finished with bacon on top, they’re a crowd-friendly holiday or party dish that serves 15 to 20 people.
Stuffed Clams
Ingredients
2 green peppers1 full Bunch celery
2 medium large onions
20-24 large chowder clams
1/2 lb melted butter or margarine
1-1 1/2 cup seasoned bread crumbs, from can
40-50 small bacon pieces or eight strips to be cut up
Preheat oven 375 degrees
Instructions
Wash peppers and celery and grind in meat grinder with onions and clams. Place ground ingredients in a large bowl and mix in melted butter or margarine and bread crumbs. Press mixture into individual clam shell halves, put small pieces of bacon for garnish on each half, place on cookie sheet and bake 20 to 25 minutes or until bacon piece is fairly crisp. Serves 15 to 20 people.
Stuffed Clams FAQ
How many people does this stuffed clams recipe serve?
This recipe is designed for a crowd and serves about 15 to 20 people.
Can stuffed clams be made ahead of time?
Yes. You can prepare the stuffing and fill the shells ahead, refrigerate, then bake shortly before serving for the best texture.
What are chowder clams?
Chowder clams are larger clams often used for chopping into fillings, soups, and chowders—ideal for stuffed clam recipes.
What should I serve with stuffed clams?
Stuffed clams work well on an appetizer table with other party foods, or alongside a seafood meal. They’re often served with lemon wedges and simple sides.