Baked Clams Recipe Baked Clam Shells

Baked Clams

Recipes Homepage Appetizers Beverage Bread/Muffins Cakes Candy Casseroles Cookies Desserts Donuts, Coffee Cakes Meats Recipes Pies, Pastries Salads Veggie Recipes Syr-Area Home Page


Cheddar Cheese and Olive Balls Cheese Balls Salmon Party Balls Salmon Party Log Stuffed Mushrooms Stuff Clams Cocktail Meatballs

Recipe for Stuffed Clam

   Ingredients required
2 green peppers
1 full Bunch salary
2 medium large onions
20-24 large chowder clams
1/2 lb melted butter or margarine
1-1 1/2 cup seasoned bread crumbs, from can
40-50 small bacon pieces or eight strips to be cut up

Preheat oven 375 degrees

Instructions for Stuffed Clams

   Wash peppers and celery and grind in meat grinder with onions and clams. Place ground ingredients in a large bowl and mix in melted butter or margarine and bread crumbs. Press mixture into individual halves of clam shells, put small pieces of bacon for garnish on each half, place on cookie sheet and bake 20 to 25 minutes or until bacon piece is fairly crisp. Serves 15 to 20 people.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Baked Clams Recipe Baked Clam Shells