Baked Clams Recipe Baked Clam Shells

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Recipe for Stuffed Clam

Ingredients required
2 green peppers
1 full Bunch salary
2 medium large onions
20-24 large chowder clams
1/2 lb melted butter or margarine
1-1 1/2 cup seasoned bread crumbs, from can
40-50 small bacon pieces or eight strips to be cut up

Preheat oven 375 degrees

Instructions for Stuffed Clams

Wash peppers and celery and grind in meat grinder with onions and clams. Place ground ingredients in a large bowl and mix in melted butter or margarine and bread crumbs. Press mixture into individual halves of clam shells, put small pieces of bacon for garnish on each half, place on cookie sheet and bake 20 to 25 minutes or until bacon piece is fairly crisp. Serves 15 to 20 people.

List of Appetizer Recipes

Cheddar Cheese and Olive Balls
Cheese Balls
Salmon Party Balls
Salmon Party Log
Stuffed Mushrooms (italian style)
Stuff Clams
Cocktail Meatballs

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup