Easy Fruit Punch Recipe



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Easy Fruit Punch Recipe


Fruit Punch Recipe - 1

   Ingredients required
3 pints canned apple juice
3 inch stick cinnamon
1 teaspoon nutmeg
1/2 cup sugar
1(1 pint 2 oz.) cans pineapple juice
1-46 Oz can orange juice
2 medium oranges
30 whole cloves

Instructions for Fruit Punch Recipe

   Simmer apple juice and spices 20 minutes. Add sugar and remaining juices. Stud oranges with cloves and add to punch. Heat but do not boil. Fill heated punch bowl. Serves 25

Fruit Punch Recipe - 2

   Ingredients required
4 cups grape juice
2 cups ginger ale
two cups orange juice
1 1/2 cup lemon juice
8 cups water
orange slices
Sugar syrup - 3 cup sugar 1 1/2 cup water

Instructions for Fruit Punch Recipe

   Place grape juice and ginger ale in refrigerator. Chill. Combined grape, orange and lemon juices; add ginger ale and water to fruit juice mixture. Add sugar syrup to taste and stir.
Let stand 1 hour. Pour into punch bowl. Add ice cubes and garnish with orange slices. Makes 6 quarts.

Fruit Punch Recipe - 3

   Ingredients required
1 small package strawberries
1 small can lemonade
1 small can crushed pineapples

Instructions for Punch Recipe - 3

Put in blender and blend. Then add 7Up or ginger ale.

List of Beverage Recipes

Mulled Cider
Dandelion Wine
Spiced Cranberry Punch
Fruit Punch
Holiday Eggnog
Spiced Tea Mix
Lime Cooler

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup