Fruit Punch
Fruit punch is a refreshing classic beverage made with a blend of fruit juices and bright flavors. These recipes are perfect for parties, holidays, and family gatherings—served chilled, over ice, or warm and spiced.
Recipes on this page
Use the links below to jump directly to each recipe.
Hot Fruit Punch
Ingredients
- 3 pints canned apple juice
- 1 (3 inch) stick cinnamon
- 1 teaspoon nutmeg
- 1/2 cup sugar
- 1 (1 pint 2 oz.) can pineapple juice
- 1 (46 oz) can orange juice
- 2 medium oranges
- 30 whole cloves
Instructions
- Simmer apple juice and spices for 20 minutes.
- Add sugar and remaining juices.
- Stud oranges with cloves and add to punch.
- Heat but do not boil. Serve hot. (Serves 25.)
Fruit Punch - 1
Ingredients
- 4 cups grape juice
- 2 cups ginger ale (chilled)
- 2 cups orange juice
- 1 1/2 cups lemon juice
- 8 cups water
- Orange slices (for garnish)
- Sugar syrup: 3 cups sugar + 1 1/2 cups water
Instructions
- Chill the grape juice and ginger ale.
- Combine grape, orange, and lemon juices; add water.
- Stir in ginger ale and add sugar syrup to taste.
- Let stand 1 hour.
- Pour into a punch bowl, add ice cubes, and garnish with orange slices. (Makes 6 quarts.)
Fruit Punch - 2
Ingredients
- 1 small package strawberries
- 1 small can lemonade
- 1 small can crushed pineapple
- 7Up or ginger ale (to serve)
Instructions
- Put strawberries, lemonade, and crushed pineapple in a blender and blend.
- Pour and add 7Up or ginger ale to taste.