Hot Mulled Cider Recipe

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Ingredients required
3/4 cup firmly packed brown sugar
1/4 teaspoon salt
1 teaspoon whole cloves
1 teaspoon whole allspice
3 sticks cinnamon
grated nutmeg
2 quart sweet cider

Instructions for Hot Mulled Cider

Thoroughly mix sugar and spices. Stir into cider, simmer 10 minutes on low heat. Strain through cheesecloth. Reheat to serve hot. Serves 8.

List of Beverage Recipes

Mulled Cider
Dandelion Wine
Spiced Cranberry Punch
Fruit Punch
Holiday Eggnog
Spiced Tea Mix
Lime Cooler

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup