Spiced Cranberry Punch Recipe
Spiced cranberry punch is a festive hot drink with tart cranberry flavor and warming spices. It’s perfect for holiday parties, winter gatherings, and cozy evenings—served hot with a sprinkle of nutmeg.
Hot Spiced Cranberry Punch
Ingredients
- 8 cups cranberries
- 8 cups water
- 1 1/2 cups sugar
- 3 sticks cinnamon
- 15 whole cloves
- 1 lemon, sliced
- 4 cups freshly brewed tea
- Nutmeg (to serve)
Instructions
- Cook cranberries in water until they all pop open.
- Strain (do not press) through cheesecloth.
- Add sugar and spices to the juice and cook 5 minutes.
- Add the lemon slices and freshly brewed tea.
- Serve hot, sprinkled with nutmeg.
Spiced Cranberry Punch FAQ
Can I make spiced cranberry punch ahead of time?
Yes. Make it ahead, strain, and refrigerate. Reheat gently on low heat before serving.
Should cranberry punch boil?
No. Keep it at a gentle simmer so the flavor stays smooth and the punch doesn’t reduce too much.
What garnishes work well?
Lemon slices, orange slices, fresh cranberries, or a cinnamon stick are all great garnishes.
How long does it keep?
Refrigerated punch typically keeps 2–3 days. Reheat gently and serve hot.