Easy Eggnog Recipe Holiday Eggnog Drink

Classic Holiday Eggnog Recipe

As the holiday season rolls in, few drinks evoke the spirit of celebration quite like eggnog. This creamy, spiced beverage has been a staple at festive gatherings for centuries, blending rich dairy with warming spirits and a hint of nutmeg. If you’re looking for an uncomplicated way to whip up a batch at home, the recipe featured here offers a straightforward approach that’s perfect for beginners or busy hosts.

“Easy Eggnog Recipe Holiday Eggnog Drink,” this recipe keeps things simple with just a handful of ingredients and minimal steps. It yields about 5 pints, making it ideal for sharing at parties or enjoying over several cozy evenings. The inclusion of rye whiskey and Jamaica rum gives it a boozy kick, transforming it from a kid-friendly treat into an adult indulgence—though you could omit the alcohol for a non-alcoholic version if desired.

Start by separating the eggs and beating the yolks and whites separately. While beating the yolks, incorporate 1/2 cup of sugar until smooth. For the whites, beat them until very stiff, then add the remaining 1/4 cup of sugar. Gently fold the whites into the yolks to maintain that light, airy texture. Next, stir in the heavy cream and milk for creaminess, followed by the rye whiskey and rum for that signature warmth. Mix everything thoroughly, chill, and serve cold with a sprinkle of grated nutmeg on top.

Whether you’re hosting a holiday soirée or just craving a nostalgic sip by the fire, this eggnog recipe is a timeless choice. Give it a try this season and toast to simple joys!

Easy Eggnog Recipe

Instructions for Holiday Eggnog Recipe

   Beat separately yolks in whites of eggs. Add 1/2 cup of sugar to yolks while beating. Add 1/4 cup of sugar to whites after they have been beaten very stiff. Mix egg whites with yolks. Stir in heavy cream and milk. Add rye and rum. Stir thoroughly. Serve cold with grated nutmeg. Makes 5 pints.