Easy Holiday Eggnog Recipe (5 Pints)
This creamy holiday eggnog is a festive classic—rich dairy, warming spirits, and a touch of nutmeg. It’s easy to mix up in about 15 minutes, then chill until cold and ready to serve.
Holiday Eggnog
Ingredients
- 6 eggs
- 3/4 cup sugar
- 1 pint heavy cream
- 1 pint milk
- 1 pint rye whiskey
- 1 oz Jamaica rum
- Grated nutmeg (to serve)
Instructions
- Beat egg yolks and egg whites separately.
- While beating the yolks, add 1/2 cup sugar until smooth.
- Beat whites until very stiff, then add remaining 1/4 cup sugar.
- Fold egg whites into yolks.
- Stir in heavy cream and milk.
- Add rye whiskey and Jamaica rum; stir thoroughly.
- Chill and serve cold with grated nutmeg. (Makes 5 pints.)
Holiday Eggnog FAQ
How far ahead can I make eggnog?
You can make this eggnog a day ahead and keep it chilled. Stir before serving and garnish with fresh grated nutmeg.
Can I reduce the alcohol in this eggnog?
Yes. Reduce the rye or rum to taste, or replace part of the spirits with extra milk or cream for a milder version.
Do I need to cook the eggs?
This is a traditional uncooked eggnog method using beaten eggs. If you prefer a cooked or pasteurized approach, use pasteurized eggs and keep the eggnog well chilled.
What should I serve with eggnog?
Eggnog pairs well with holiday cookies, gingerbread, and other festive desserts. Serve cold with a sprinkle of nutmeg.