Lime cooler is a refreshing citrus beverage perfect for warm-weather entertaining. This classic recipe is quick to prepare and makes
a bright, cooling drink for parties, picnics, or casual gatherings.
The ingredients are simple and summery:
One 6‑oz can of frozen red Hawaiian Punch concentrate,
Two 6‑oz cans of frozen limeade concentrate,
12 cups of water plus ice cubes
The instructions are equally straightforward: combine the punch, limeade, and water in a large kettle. When ready to serve, pour it
over ice in tall glasses and garnish each with a sprig of mint. The recipe yields about twelve 1‑cup servings.
Minimal ingredients: With just three components, this drink is easy to throw together—without requiring unusual or hard‑to‑find items.
Easy scaling: The formula lends itself to adjustment (for larger or smaller gatherings) by modifying the ice/water ratio or concentrate
amounts.
Visual appeal & garnish: While the ingredients do the heavy lifting, the mint sprig adds a splash of freshness and presentation flair.
Mix punch, limeade and water in a large kettle. Just before serving, pour over ice in tall glasses. Garnish with sprig of mint. Makes 12 1-cup servings each.