Easy Potato Salad Recipe

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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Easy Potato Salad Recipe

German Potato Salad Recipe

   Ingredients required
4 lb new potatoes
1/2 cup olive oil or wesson
1/2 cup vinegar
1 teaspoon finely diced onion
1/2 cup of bouillon or water
1/4 teaspoon pepper

Instructions for German Potato Salad Recipe

   Boil potatoes in jackets. Peel and slice while warm, add the oil, vinegar, bullion, onion, salt and pepper. Mix gently. Chill thoroughly, and serve ice cold. Serve 8. The early red potatoes are best.

Summer Potato Salad Recipe

   Ingredients required
1small head lettuce
1 small onion
2 tomatoes
2 boiled potatoes, sliced
1 cucumber
1/2 pepper, chopped
oil, salt, pepper, oregano, vinegar, to taste

Instructions for Summer Potato Salad Recipe

   In large bowl, cut up lettuce, onion, pepper, tomatoes, potatoes and cucumbers. And spices and vinegar to taste. Chill and serve.

Hot German Potato Salad Recipe

   Ingredients required
2 tbsp flour
1 to 2 tbsp sugar, as desire
1 1/2 teaspoon salt
1/2 teaspoon celery seed
dash of pepper
stir in:
3/4 cup water
1/4 cup vinegar

Instructions for Hot German Potato Salad Recipe

   Cook, stirring until mixture boils. Boil for one minute and poured over potatoes. And the crisp bacon broken into small pieces.

Dutch Potato Salad Recipe

   Ingredients required
4 slices of bacon
1//4 cup vinegar
2 tablespoons water
3 tbsp sugar
1 tbsp parsley, optional
one onion,
1 teaspoon salt
1/8 teaspoon pepper
three cups diced, cook potatoes

Instructions for Dutch Potato Salad Recipe

   Fry bacon, dry on paper towel, cut up into small pieces. Put aside. Then browned onions lightly in bacon fat. Add to it, bacon, vinegar, water, sugar, salt and pepper. Heat the boiling. Then add two hot potatoes. Put in serving bowl and sprinkle with chopped parsley. Serves five.

List of Salad Recipes

Chicken Salad
Dressings (salad)
Fruit Salad
Jello Salad
Pasta Salad
Potato Salad
Vegetable Salads

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup