Pasta Salad Recipe
This page showcases the classic Carrousel Macaroni Salad Bowl—a simple, hearty dish perfect for family gatherings, picnics, or potlucks. It serves six to eight people, making it ideal for sharing.
Carrousel Macaroni Salad
Ingredients
- 1 (7 oz) package elbow macaroni
- 2 tablespoons vinegar
- 2 tablespoons salad oil
- 1 tablespoon minced onion
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 (17 oz) can peas, drained
- 1 cup diced cheddar cheese
- 1 cup diced, cooked ham
- 1 cup diced celery
- 1/2 cup mayonnaise or salad dressing
Directions
- Cook the macaroni according to package directions. Do not chill.
- While macaroni is still hot, drizzle with the salad oil and vinegar.
- Add onion, seasoned salt, pepper, and cheddar cheese; toss well.
- Gently mix in peas, ham, celery, and mayonnaise (or salad dressing).
- Chill thoroughly. Serve on salad greens. Serves 6–8.
FAQ
Can I make Carrousel Macaroni Salad ahead of time?
Yes. It’s best after chilling, so making it a few hours (or the night) ahead works great.
How long does this pasta salad last in the refrigerator?
Stored covered in the fridge, it’s best within 3–4 days. Stir before serving.
Can I substitute the ham or make it vegetarian?
Yes. Swap ham for cooked chicken, turkey, or leave it out and add extra cheese/celery (or a crunchy veggie).
What pasta works best if I don’t have elbow macaroni?
Small shapes like shells, ditalini, or small rotini work well. Cook just to tender so it holds up after chilling.