Ingredients required 1 - 7 oz package elbow macaroni
2 tablespoons vinegar
1/2 teaspoon seasoned salt
1 - 17 Oz can peas, drained
1 cup diced cheddar cheese
1/2 cup mayonnaise or salad dressing
1 cup diced, cooked ham
1 cup diced celery
2 tablespoons salad oil
1 tbsp minced onion
1/4 teaspoon pepper
Instructions for Carrousel Macaroni Salad Bowl Recipe
Cook macaroni as directed on package. Do not chill. While still hot, drizzle with oil and vinegar. Add onion, seasoning and
cheese, toss well. Gently mixed peas and remaining ingredients. Chill thoroughly. Serve on salad greens. Serves six to eight.
Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural
community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz
Torte
recipe about 1975. Also a
recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.
