Easy Pasta Salad Recipe

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Carrousel Macaroni Salad Bowl

Ingredients required
1 - 7 oz package elbow macaroni
2 tablespoons vinegar
1/2 teaspoon seasoned salt
1 - 17 Oz can peas, drained
1 cup diced cheddar cheese
1/2 cup mayonnaise or salad dressing
1 cup diced, cooked ham
1 cup diced celery
2 tablespoons salad oil
1 tbsp minced onion
1/4 teaspoon pepper

Instructions for Carrousel Macaroni Salad Bowl Recipe

Cook macaroni as directed on package. Do not chill. While still hot, drizzle with oil and vinegar. Add onion, seasoning and cheese, toss well. Gently mixed peas and remaining ingredients. Chill thoroughly. Serve on salad greens. Serves six to eight.

List of Salad Recipes

Chicken Salad
Dressings (salad)
Fruit Salad
Jello Salad
Pasta Salad
Potato Salad
Vegetable Salads

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup