Vegetable Salads
Carolina Slaw Recipe
Ingredients required1 head cabbage, shredded
1 medium onion, shredded
1 medium green pepper, shredded
1/2 cup sugar
1 teaspoon dry mustard
1 cup of vanilla
3/4 cup salad oil
1 tbsp salt
1 teaspoon celery seed
2 teaspoon sugar
Instructions for Carolina Slaw Recipe
Pour the half cup of sugar over the cabbage, onion and green pepper mixture. Let stand for 30 minutes. Combine the other ingredients, bring to a boil and let boil for 3 minutes. Let this mixture cool and then pour over slow mix. Covered tight and refrigerate at least 4 hours. This slaw will keep for at least a week. Serves six to eight.
Cucumber Yogurt Salad Recipe
Ingredients required2 cucumbers
1 teaspoon salt
3/4 cup plain yogurt
1 teaspoon of vinegar
1 teaspoon freeze dried chives
1/4 teaspoon turmeric
1/8 teaspoon dill weed
generous dash garlic powder
generous dash ground pepper
Instructions for Cucumber Yogurt Salad Recipe
Peel cucumber. Cut in quarters then slice the sticks in the thin slices. Add salt and refrigerate 2 or 3 hours. Mix Yogurt and remaining ingredients and refrigerate 2 to 3 hours. Turn cucumber into colander. Press out all moisture. Mixed with yogurt.
Kraut Salad Recipe
Ingredients requiredone #Kraut washed and drained
1 cup celery, chopped
1 sweet pepper, chopped
one medium onion, chopped
Heat Together:
1 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1/2 cup of oil
1/4 cup vinegar
Instructions for Kraut Salad Recipe
Pour liquid over Kraut mixture and mix thoyoughly. Chill.
Marinated Sliced Tomatoes Salad Recipe
Ingredients requiredone #Kraut washed and drained
3 or 3 large ripe tomatoes
1/2 cup oil, salad or olive
2 tablespoons vinegar
2 tablespoons chopped parsley
1 tbsp finely chopped onion
1 tbsp capers
1 clove garlic, crushed
1 teaspoon salt
Instructions for Marinated Sliced Tomatoes Salad Recipe
Wash tomatoes. Pat dry and slice into thick slices. Arrange slices slightly overlapping in shallow serving dish. In small bowl combine oil, vinegar, parsley, onion, Capers, garlic and salt. Mix well. Pour over tomato slices. Refrigerate covered 1 hour. Fresh basil maybe used instead of pasley. Serves 4
Ashville Salad Recipe
Ingredients required1 can of tomato soup
3 small cream cheese
2 tablespoons unflavored gelatin
1/2 cup cold water
1 cup mayonnaise
1/2 cup chopped celery
1/2 cup green pepper, chopped
1/2 cup onions, chopped
Instructions for Ashville Salad Recipe
Bring soup to boiling and add cheese. Stir until smooth. Then add gelatin which has been softened in cold water. When mixture is fairly cold add mayonnaise and vegetables. Olives and nuts may be added if desired. Chill in large mold or individual moolds. Garnish with olives and ring of green peppers. Serves 10 to 12.
