Mixed Fruit Salad
Mixed Fruit Salad Recipe
Ingredients required1 large can of pineapple
1/2 lb of grapes, seeded
2 oranges
2 bananas
15 large marshmallows, quartered
nut meats
Dressing:
1/4 teaspoon dry mustard
5 tbsp sugar
juice of one lemon
2 beaten eggs
1/2 teaspoon salt
1/2 pint heavy cream
Instructions for Mixed Fruit Salad Recipe
Cut up and drain thoroughly the pineapple, grapes and oranges. Mix the mustard, sugar, lemon juice, eggs and salt together until thickens. When cool adds the 1/2 pint of heavy cream which has been whipped stiff. Add a layer of fruit, layer of marshmallows, and a layer of dressing. Cover and refrigerate at least 4 hours. Then add the bananas.
Tutti Frutti Lemon Salad Recipe
Ingredients required1 - 8 3/4 Oz can of pineapple tidbits
1 - 11 Oz can Mandarin oranges, sections
1 - 17 Oz canned fruit cocktail
1/2 cup flaked coconut, optional
2 tablespoons lemon juice
1 - 3 5/8 or 3 3/4 Oz package instant lemon pudding mix
2 bananas
1/2 pint whipping cream or whipped dessert topping
Instructions for Tutti Frutti Lemon Salad Recipe
In large mixing bowl combine undrained pineapple, undrained oranges, undrained fruit cocktail. Sprinkle pudding mix over fruit and toss lightly to combine. Chill thoroughly. Just before serving, peel and sliced bananas. Fold into mixture. Serve in dessert dishes or sherberts. Top with whipped cream or topping. Serves 10.
Fruit Salad Recipe
Ingredients requiredDressing:
cook in top of double boiler.
2 beaten eggs
4 tablespoons vinegar
4 tablespoons sugar
Fruit:
2 cups maraschino cherries
2 cups pineapple chunks
2 cups miniature marshmallows
2 cups orange sections
Instructions for Fruit Salad Recipe
Dressing: cook until thick, cool slightly. And one tablespoon of butter. When cool add 1 cup cream whipped. Mix dressing in fruit, 24 hours before serving.
Fruit Salad Recipe
Ingredients requiredDressing:
one package vanilla pudding
one package orange or lemon pudding
1 can Mandarin oranges
1 can pineapple chunks
one banana, sliced
Instructions for Fruit Salad Recipe
Cook pudding together with three cups liquid. Use liquid from canned fruit and add water to make remainder 3 cups. Cool slightly then add fruit. Refrigerate. Serves 8 to 10.
