Easy Salad Dressing Recipes



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Easy Salad Dressing Recipes


French Salad Dressing

   Ingredients required
1 teaspoons salt
1 teaspoon of paprika
1/4 cup sugar
1/3 cup ketchup
1/2 cup oil
1/4 cup vinegar

Instructions for French Salad Dressing Recipe

   Put all ingredients in a bowl and beat 5 minutes. Variations: add one teaspoon celery seed, one teaspoon chopped parsley.


Salad Dressing

   Ingredients required
3/4 cup tarragan vinegar
1 1/2 cup salad oil
1 1/2 cup olive oil
1/2 teaspoon pepper
2 tablespoons onion salt
2 tablespoons powdered sugar
4 teaspoons salt
1 1/2 teaspoon tarragon leaves

Instructions for Salad Dressing Recipe

   Mix ingredients together. Do not put in a refrigerator. Let stand a few days before using.

Pineapple Salad Dressing

   Ingredients required
1 egg
1/2 cup sugar
1 tbsp flour
3 tablespoons lime juice
1/4 cup pineapple juice

Instructions for Pineapple Salad Dressing

   In a small saucepan beat the egg with the fork. Blend in the sugar, flour then gradually blend in the lime juice and pineapple juice, stirring to keep smooth. Cook over low heat, stirring constantly until mixture thickens. Remove from the Heat and transfer to a small bowl or jar. Makes 1 1/4 cups of sauce. Chill thoroughly before using.


Salad Dressing

   Ingredients required
1/2 cup cider vinegar
1/2 cup sugar
2 teaspoons grated onion
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1/4 teaspoon paprika

Instructions for Salad Dressing

   Boil vinegar, sugar and grated onions together for 5 minutes and cool. Then add other ingredients. Put all the above ingredients in a blender in very slowly add one cup of salad oil. Delicious on fresh greens or tossed salad.

List of Salad Recipes

Chicken Salad
Dressings (salad)
Fruit Salad
Jello Salad
Pasta Salad
Potato Salad
Vegetable Salads

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup