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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.
Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Prune Apricot Coffee Cake Recipe
Instructions for Prune Apricot Coffee Cake Recipe
Combined brown sugar, flour and cinnamon in a small bowl. Set aside. In a large bowl, at medium speed beat shortening with granulated sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. At low speed beat in flour, baking powder and salt, (which has been sifted together), (three additions) alternately with milk and vanilla (two editions) beating until just combined. With rubber scraper, gently fold in prunes and apricots. Turn 1/3 of the batter into 9 inch tube pan lightly greased and floured, spreading evenly. Sprinkle with 1/3 of the brown sugar mixture, then with 2 tablespoons of melted butter. Repeat layering twice. Sprinkle top with chopped nuts. Bake 55 minutes or until done. Let cool on wire rack about 25 minutes. Remove from pan. Serve warm. Serves 12.
List of Coffee Cake Donuts Recipes
Quickie Doughnuts
Raised Doughnuts
Roxy Do-nuts
Christmas Coffee Cake
Crumb Coffee Cake
Fresh Corn Fritters
Funnel Cakes
Prune & Apricot Coffee Cake
Sour Cream Coffee Cake
Blueberry Tea Cake