Christmas Coffee Cake Recipe
This webpage, part of a community-driven cookbook collection from the Syracuse area, offers a straightforward
guide to making an “Christmas Coffee Cake Recipe.” Described as “very rich” and capable of serving 12 to 15 people, it’s an ideal
choice for family brunches or festive potlucks during the Christmas season.
This recipe emphasizes ease and flavor, blending classic ingredients that evoke the warmth of the holidays. You’ll need staples like 2
sticks of very soft margarine, 2 eggs, 1/2 pint of sour cream, 1 teaspoon of vanilla, 2 cups of sugar, 2 cups of flour, and 1 teaspoon
of baking powder. The star of the show, however, is the topping: 1/2 cup of crushed walnuts mixed with 4 tablespoons of sugar and
2 teaspoons of cinnamon, which adds a crunchy, aromatic layer that’s quintessential to coffee cakes.
Preparing this cake is a breeze, making it perfect for bakers of all skill levels. Start by preheating your oven to 350 degrees. Mix the
margarine until fluffy, then incorporate the sugar, eggs (one at a time), vanilla, and sour cream. Gradually add the flour and baking
powder in two parts for a smooth batter. Layer half the mixture in a chiffon or angel food pan, sprinkle on half the walnut-cinnamon
blend, add the remaining batter, and top with the rest of the mixture. Bake for about an hour, and you’ll have a golden, aromatic cake
that’s sure to impress.
Overall, this URL provides a no-fuss gateway to holiday baking joy. Whether you’re hosting or just craving something sweet with your
morning coffee, the Easy Christmas Coffee Cake is a timeless addition to your repertoire.
Christmas Coffee Cake Recipe
Ingredients required2 sticks very soft margarine
2 eggs
1/2 pint sour cream
1 teaspoon vanilla
2 cups sugar
2 cups flour
1 teaspoon baking powder
1/2 cup crushed walnuts mixed with 4 tbsp sugar and 2 teaspoons cinnamon
Preheat fat 350 degrees
Instructions for Easy Coffee Cake Recipe
Mix margarine until fluffy, add sugar and mix well. Add eggs, one at a time and mix well each time. Add vanilla and mix well. Add sour cream and mix. Add 1 cup flour with 1/2 teaspoon baking powder, mix well. Add other cup of flour with other half of baking powder and mix well. Scoop half of mixture in chiffon cake pan or angel food pan. Then sprinkle half of the cinnamon and sugar mixture on, then put rest of batter in pan and sprinkle rest of the mixture on top. Bake about an hour. Very rich. Serves 12 to 15 people.
