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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Quick Doughnut Recipe
Instructions for Quick Doughnut Recipe
Beat egg and stir and rest of ingredients. Turn out on lightly floured board and knead slightly until Joe is soft and smooth. Row to 3/8 in thickness, cut with doughnut cutter. Fry two or three at a time in fat heated to 365 degrees Fahrenheit for about 1 minute on each side. Drain on absorbent paper. Can be frosted or may be dipped in powdered or granulated sugar if desired. Makes about 18 donuts and 10 holes.
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